Grape and apple mixed ready-to-drink wine and preparation process thereof
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A technology for pre-mixing wine and wine, which is applied to the field of grape-apple mixed pre-mixing wine and its preparation technology, can solve the problems of low nutritional value and low cost performance of pre-mixing wine, and achieves rich taste, suitable sweetness and alcohol content, and nutritional value. high value effect
Inactive Publication Date: 2017-08-25
ZUNYI MEDICAL UNIVERSITY
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All these make the nutritional value of pre-mixed wine lower than consumers' expectations, leaving consumers with the impression of low cost performance
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[0014] The present invention will be further described below in conjunction with the embodiments and accompanying drawings, but the present invention is not limited to the following embodiments, and it can be foreseen that those skilled in the art may produce various changes in the implementation situation in combination with the prior art.
[0015] A grape-apple mixed pre-mixed wine, the volume ratio is 150-180 parts of wine, 15-18 parts of vodka, 35-45 parts of rum, 22-28 parts of gin, 90-120 parts of apple juice, and 28 parts of lemon juice -35 parts, 500-1000 parts of water, 30-40g / L of white sugar, and 0.1-0.3g / L of apple flavor.
[0016] Such as figure 1 , the preparation process of this grape-apple mixed premixed wine is: mix vodka, rum and gin in proportion to prepare base wine, add freshly squeezed apple juice, wine, apple essence, freshly squeezed lemon juice, white sugar and water to the base wine Mix evenly, and the mixed solution is obtained through clarification...
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Abstract
The invention discloses grape and apple mixed ready-to-drink wine and a preparation process thereof. The grape and apple mixed ready-to-drink wine is prepared from 150 to 180 parts of grape wine, 15 to 18 parts of vodka, 35 to 45 parts of rum, 22 to 28 parts of gin, 90 to 120 parts of apple juice, 28 to 35 parts of lemon juice, 500 to 1000 parts of water, 30g / L to 40g / L of white granulated sugar and 0.1g / L to 0.3g / L of apple essence. The preparation process comprises the following steps: mixing the vodka, the rum and the gin according to a ratio to form base liquor; adding the freshly pressed apple juice, the grape wine, the apple essence, the freshly pressed lemon juice, the white granulated sugar and the water into the base liquor and uniformly mixing; clarifying, filtering, filling, sterilizing and packaging a mixed solution to prepare the grape and apple mixed ready-to-drink wine. The prepared ready-to-drink wine has a cherry-red color, is transparent and glossy, has grape and apple flavors and has proper sweetness and alcohol content. The styles and characteristics of the grape wine, the gin, the rum and the vodka are fused so that the styles and characteristics of the ready-to-drink wine are more prominent. The ready-to-drink wine adopts two types of flavor raw materials, namely grapes and apples, so that a product prepared by the process has the characteristic of high nutrient value and the taste of the ready-to-drink wine is more abundant, and furthermore, the market of the ready-to-drink wine is more diversified.
Description
technical field [0001] The invention relates to a wine making or wine mixing process, in particular to a grape-apple mixed pre-mixed wine and a preparation process thereof. Background technique [0002] Grapes, also known as grapes, are a common fruit in people’s daily life. They are loved by people because of their rich nutrients and sweet taste. Grapes contain a variety of vitamins such as vitamin C, vitamin E, niacin, Folic acid, pantothenic acid, etc., also contains potassium, calcium, sodium, magnesium, phosphorus and other minerals. In addition, grape seeds are rich in a kind of proanthocyanidin, which has high antioxidant activity. Therefore, grapes are often used as raw materials for fruit wine. Wine also retains most of the nutrients of fresh grapes and is rich in vitamins, amino acids and minerals. Therefore, wine also has the functions of whitening and beautifying, regulating human physiological functions and nervous system, especially for the frail elderly. ...
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