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High milk content frozen drink and preparation method thereof

A frozen drink and content technology, which is applied in the direction of fat-containing food ingredients, frozen sweets, food ingredients, etc., can solve the problems that need to be improved, and achieve the effect of strong stability, high nutritional value, and good flavor and taste

Active Publication Date: 2017-09-01
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, current frozen drinks and their preparation methods still need to be improved

Method used

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  • High milk content frozen drink and preparation method thereof
  • High milk content frozen drink and preparation method thereof
  • High milk content frozen drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] In this example, the frozen drink was prepared as follows:

[0052] 1. Raw materials (1000kg)

[0053] Raw milk: 500kg; Maltose syrup: 80kg; White sugar: 75kg; Skimmed milk powder: 50kg; Coconut oil: 60kg; 0.8kg; sodium alginate: 0.5kg; xanthan gum: 0.4kg; glyceryl monostearate: 2.2kg; food flavor: 1.0kg; the rest is drinking water.

[0054] 2. Production process

[0055] For details, see figure 2 ,in,

[0056] Pre-sterilization: Raw milk needs to be pre-sterilized at a temperature of 75°C for 15 seconds before being put into ingredients;

[0057] Mixing: Sodium alginate needs to be mixed with part of the white sugar first, soaked in warm water at 30-40°C for 3 hours until transparent, and then put in the ingredients. The order of mixing the materials is pre-sterilized milk, milk powder, part of the white sugar and Other stabilizers, sodium alginate soaking solution, vegetable oil, milk fat raw material, flavor and the remaining part of water pre-mixed with the re...

Embodiment 2

[0065] Prepare frozen drink according to the method for embodiment 1, difference is that raw material (1000kg) is as follows:

[0066] Raw milk: 400kg; Maltose syrup: 80kg; White sugar: 75kg; Skimmed milk powder: 50kg; Coconut oil: 60kg; Cream (milk fat content 33%): 80kg; kg; sodium alginate: 0.5kg; xanthan gum: 0.4kg; glyceryl monostearate: 1.6kg; polyglycerol fatty acid ester: 0.4kg; food flavor: 1.0kg; the rest is drinking water.

[0067] According to the frozen drink formula provided in this embodiment (conforming to the national standard for ice cream), through the above-mentioned production process, a milky-white semi-cream ice cream can be obtained, which has a delicate taste, good shape retention, and natural frankincense.

Embodiment 3

[0069] Prepare frozen drink according to the method for embodiment 1, difference is that raw material (1000kg) is as follows:

[0070] Raw milk: 600kg; Maltose syrup: 80kg; White sugar: 70kg; Skimmed milk powder: 50kg; Coconut oil: 60kg; Frozen cream (milk fat content: 44%): 50kg; ; Sodium alginate: 0.5kg; Xanthan gum: 0.4kg; Glyceryl monostearate: 2.0kg; Sucrose fatty acid ester: 0.2kg;

[0071] According to the frozen drink formula provided in this embodiment (conforming to the national standard for ice cream), through the above-mentioned production process, a milky-white semi-cream ice cream can be obtained, which has a delicate taste, good shape retention, and natural frankincense.

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Abstract

The present invention provides high milk content frozen drink and a preparation method thereof. The frozen drink comprises the following raw materials in parts by weight: 40-60 parts of raw milk, 5-10 parts of milk powder and 0.2-0.6 part of a stabilizer. The frozen drink at least has one of the following advantages of being excellent in flavor, strong in stability, and high in nutritional value.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to a frozen drink with added high milk content and a preparation method thereof. Background technique [0002] Frozen drinks include drinking water, dairy products, sweeteners, fruits, soybean products, edible oils, etc. as the main raw materials, adding appropriate amount of spices, colorants, stabilizers, etc. finished product. Including ice cream, ice cream, slush, popsicles, etc. [0003] However, current frozen drinks and their preparation methods still need to be improved. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art at least to a certain extent. For this reason, the present invention proposes frozen drink and preparation method thereof. Therefore, the frozen drink according to the embodiment of the present invention has at least one of the following advantages: ...

Claims

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Application Information

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IPC IPC(8): A23G9/40A23G9/32A23G9/34
CPCA23G9/327A23G9/34A23G9/40A23V2002/00A23V2200/14A23V2200/216A23V2250/5026A23V2250/18
Inventor 乔林成王国策张晓峰胡伟
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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