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Roselle weight losing food and preparation method thereof

A technology for weight loss food and roselle, which is applied in the directions of food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems affecting organ muscle, bone development, and affect physical health, and achieve excellent weight loss effect and improvement. The effect of taste and flavor, and low production cost

Inactive Publication Date: 2017-09-01
柳州市北部科技服务有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some existing methods not only affect the health of the body, but also affect the development of organs, tissues, muscles, and bones

Method used

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  • Roselle weight losing food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A Luoshenhua weight-loss food prepared from the following raw materials in parts by weight: 18 parts by weight of Luoshenhua, 8 parts of cylindrica, 9 parts of golden cherry seeds, 10 parts of lotus leaves, 15 parts of cucumber, 15 parts of blueberries, 8 parts of hawthorn , 8 parts of maltose, 9 parts of starch, 15 parts of wheat flour.

[0019] The preparation method of Luoshenhua diet food in this embodiment includes the following steps:

[0020] (1) Mix Luoshenhua, Yinchen, Jinyingzi and lotus leaves, add water to decocting three times according to the weight-volume ratio of 1:4, decocting for 2 hours each time, filter, combine the filtrate, and set aside;

[0021] (2) Beat the blueberries, cucumbers and hawthorns with a beating machine and set aside;

[0022] (3) Mix the filtrate, fruit pulp, maltose, starch and wheat flour, steam for 15 minutes, and then get the Roselle diet food.

Embodiment 2

[0024] A Luoshenhua weight-loss food prepared from the following raw materials in parts by weight: 15 parts by weight of Luoshenhua, 5 parts for cylindrica, 8 parts for golden cherry seeds, 5 parts for lotus leaves, 10 parts for cucumber, 10 parts for blueberries, 5 parts for hawthorn , 5 parts of maltose, 8 parts of starch, 10 parts of wheat flour.

[0025] The preparation method of the Luoshenhua weight-loss food in this embodiment is the same as that of Example 1.

Embodiment 3

[0027] A Luoshenhua weight-loss food prepared from the following raw materials in parts by weight: 20 parts by weight of Luoshenhua, 10 parts of cylindrica, 10 parts of golden cherry seeds, 15 parts of lotus leaves, 20 parts of cucumber, 20 parts of blueberries, 10 parts of hawthorn , 10 parts of maltose, 10 parts of starch, 20 parts of wheat flour.

[0028] The preparation method of the Luoshenhua weight-loss food in this embodiment is the same as that of Example 1.

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Abstract

The present invention discloses roselle weight losing food and a preparation method thereof. The roselle weight losing food is prepared from the following raw materials in parts by weight: 15-20 parts of roselle, 5-10 parts of herba artemisiae scopariae, 8-10 parts of fructus rosae laevigatae, 5-15 parts of lotus leaves, 10-20 parts of cucumbers, 10-20 parts of blueberries, 5-10 parts of haws, 5-10 parts of maltose, 8-10 parts of starch and 10-20 parts of wheat flour. The weight losing food is unique in flavor, the fruits and Chinese herbal medicines are reasonably merged, the preparation method improves mouthfeel and flavor, and the food can reach a perfect medicinal and edible combination. At the same time, the preparation method is simple in technology, low in production costs, simple and convenient in processing, safe and free of toxins, good in weight losing effects, adequate in raw materials, low in costs, and an ideal choice for people to lose weight in a long-term consumption.

Description

Technical field [0001] The invention relates to a Luoshenhua weight-loss food and a preparation method thereof, and belongs to the food field. Background technique [0002] Obesity is a disease in which fat, phlegm, and dampness accumulate in the body due to the abnormal function of the spleen and stomach, which makes the weight exceed normal. TCM syndrome differentiation belongs to the categories of fat, fat, plump, phlegm and dampness. Obesity is generally caused by the prosperous spleen and stomach of patients with irregular diet, eating more and more, eating fat and sweet taste, accumulating damp and heat, the appetite is more prosperous, and the spleen soil is wet and trapped, the water and the grain are not transported properly, and the water is also transported. Incompleteness, the accumulation of cream, phlegm, and moisture will form obesity. In addition, emotional disturbance of the spleen and stomach, the movement of the spleen and stomach, the rise and fall of the mid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105
CPCA23L19/09A23L33/105A23V2002/00A23V2200/332A23V2250/21A23V2250/616A23V2250/5118
Inventor 黄允梁建
Owner 柳州市北部科技服务有限公司
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