Cool refreshing areca nut and preparation method thereof

A betel nut and cool technology, which is applied in the field of refreshing betel nut and its preparation, can solve the problems of affecting the comfortable taste, bad teeth, impact, etc., and achieve the effect of improving medicinal value and preventing tooth decay

Inactive Publication Date: 2017-09-05
湖南品来品趣科技发展有限公司
View PDF4 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, in work and life, people often need to refresh their minds by chewing betel nuts to improve the efficiency of work and life. However, chewing betel nuts for too long is likely to produce astringent taste, which seriously affects the comfortable taste. And it is easy to cause adverse effects on teeth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cool refreshing areca nut and preparation method thereof
  • Cool refreshing areca nut and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] formula:

[0027] Refreshing betel nut includes the following raw materials by weight: 65 parts of dried betel nut, 5 parts of white sugar, 12 parts of maltose, 5 parts of xylitol, 0.3 part of pineapple oil essence, 0.7 part of sweet orange oil essence, 5 parts of lemon powder, and an appropriate amount of salt .

[0028] The preparation method of described cool and refreshing betel nut, comprises the steps:

[0029] 1) Raw material cleaning: boil the dried betel nut in low-concentration lye for 5-10 minutes, and put an appropriate amount of salt into the lye;

[0030] 2) Drying for the first time: take out the cleaned dried betel nut and dry it;

[0031] 3) Soak hair seeds: Put the dried betel nut into a solution composed of protein sugar, cyclamate and xylitol. The temperature of the solution is kept at 20-40°C, and the soaking time is 2-3 days;

[0032] 4) second drying: take out the dried betel nut after soaking and dry;

[0033] 5) Gluing and stuffing: Put the ...

Embodiment 2

[0044] The cool and refreshing betel nut includes the following raw materials in parts by weight: 66 parts of dried betel nut, 6 parts of white sugar, 11 parts of caramel, 6 parts of xylitol, 0.7 part of pineapple oil essence, 0.3 part of sweet orange oil essence, and 6 parts of lemon powder , appropriate amount of salt.

[0045] The preparation method of described cool and refreshing betel nut, comprises the steps:

[0046] 1) Raw material cleaning: boil the dried betel nut in low-concentration lye for 5-10 minutes, and put an appropriate amount of salt into the lye;

[0047] 2) Drying for the first time: take out the cleaned dried betel nut and dry it;

[0048] 3) Soak hair seeds: Put the dried betel nut into a solution composed of protein sugar, cyclamate and xylitol. The temperature of the solution is kept at 20-40°C, and the soaking time is 2-3 days;

[0049] 4) second drying: take out the dried betel nut after soaking and dry;

[0050] 5) Gluing and stuffing: Put the ...

Embodiment 3

[0061] Refreshing betel nut includes the following raw materials by weight: 68 parts of dried betel nut, 3 parts of white sugar, 14 parts of maltose, 7 parts of xylitol, 0.5 part of pineapple oil essence, 0.3 part of sweet orange oil essence, 7 parts of lemon powder, and an appropriate amount of salt .

[0062] The preparation method of refreshing betel nut comprises the following steps:

[0063] 1) Raw material cleaning: boil the dried betel nut in low-concentration lye for 5-10 minutes, and put an appropriate amount of salt into the lye;

[0064] 2) Drying for the first time: take out the cleaned dried betel nut and dry it;

[0065] 3) Soak hair seeds: Put the dried betel nut into a solution composed of protein sugar, cyclamate and xylitol. The temperature of the solution is kept at 20-40°C, and the soaking time is 2-3 days;

[0066] 4) second drying: take out the dried betel nut after soaking and dry;

[0067] 5) Gluing and stuffing: Put the dried betel nuts into the glu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses cool refreshing areca nut which comprises, by weight, 20-70 parts of dried areca nut, 1-10 parts of white granulated sugar, 10-15 parts of malt syrup, 4-8 parts of xylitol, 0.2-0.8 part of pineapple oil essence, 0.2-0.8 part of sweet orange oil essence, 2-10 parts of lemon powder and a proper amount of edible salt. The invention further discloses a preparation method of the cool refreshing areca nut. The cool refreshing arecta nut avoids the problem that long-time chewing of arecta nut has impact on taste and is bad for tooth health, has good refreshing effect and is conducive to tooth health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a refreshing betel nut and a preparation method thereof. Background technique [0002] Betel nut is a typical tropical economic plant, ranking first among the four major southern medicines in China. It contains a variety of nutritional and beneficial ingredients needed by the human body, such as alkaloids, child hormones, choline, fat, etc. According to the theory of traditional Chinese medicine, betel nut is bitter, pungent , warm, astringent, has the effects of eliminating phlegm and relieving cough, eliminating food and sobering up alcohol, widening the chest and stopping vomiting, dispelling insects, reducing edema, treating beriberi, eliminating plague and preventing miasma. In Hunan and other places, people have the habit of chewing betel nuts. [0003] In the prior art, in work and life, people often need to refresh their minds by chewing betel nuts to improve the efficienc...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L5/20A23L33/105A23L33/125A23L19/00A23L5/10
CPCA23L5/10A23L5/27A23L19/03A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/312A23V2200/322A23V2250/6422A23V2250/21
Inventor 廖文斌何泽湘曾胜强杨庆
Owner 湖南品来品趣科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap