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Preparation method of fermented dendrobium huoshanense tea

A technology of Huoshan Dendrobium and Dendrobium tea, which is applied in the field of preparation of fermented Huoshan Dendrobium tea, can solve the problems of Huoshan Dendrobium no treatment for insomnia, resistance, poor taste of ordinary Huoshan Dendrobium, etc., and achieves non-toxic side effects and high acceptance High, good smell effect

Inactive Publication Date: 2017-09-15
安徽省霍山县霍鼎仙石斛开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dendrobium Huoshanense is mainly used as a medicinal material, and people are generally resistant to taking medicine; ordinary Dendrobium Huoshanense has a bad taste when eaten; and ordinary Dendrobium Huoshanense has no effect on treating insomnia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for fermenting Huoshan Dendrobium tea, comprising the following steps: (1) selecting fresh Huoshan Dendrobium stems, then cutting them into equal lengths, the length of the cut Dendrobium being 4 mm; The temperature of the temperature is 20 DEG C, and the relative humidity is 27%; (3) the dendrobium after withering is carried out a fermentation process, and the fermentation temperature is 39 DEG C, and the fermentation time is 5 hours, and the fermentation strain is lactic acid bacteria; (4) The fermented dendrobium is processed by rubbing, and the rubbing time is 25 minutes; (5) adding a strengthening agent to the dendrobium, then stirring evenly, and finally carrying out secondary fermentation of the dendrobium, the secondary fermentation temperature is 33 ℃, and the secondary fermentation time is 10 hours; (6) filter the dendrobium obtained by secondary fermentation with a sieve, remove the filter residue, and obtain a filtrate; (7) sterilize and ...

Embodiment 2

[0027] A preparation method for fermenting Huoshan Dendrobium tea, comprising the following steps: (1) selecting fresh Huoshan Dendrobium stems, and then cutting them into equal lengths, the length of which is 5 mm; (2) withering the cut Dendrobium, and withering The temperature of the temperature is 22 ℃, and the relative humidity is 30%; (3) the dendrobium after withering is carried out a fermentation process, and the first fermentation temperature is 41 ℃, and the first fermentation time is 5.5 hours, and the fermentation strain is lactic acid bacteria; (4) once The fermented dendrobium is processed by rubbing, and the rubbing time is 28 minutes; (5) adding a strengthening agent to the dendrobium, then stirring evenly, and finally carrying out the secondary fermentation process of the dendrobium, the secondary fermentation temperature is 35 ℃, and the secondary fermentation time is 11 hours; (6) filter the dendrobium obtained by secondary fermentation with a sieve, remove th...

Embodiment 3

[0033] A preparation method for fermenting Huoshan Dendrobium tea, comprising the following steps: (1) selecting fresh Huoshan Dendrobium stems, and then cutting them into equal lengths, the length of which is 7 mm; (2) withering the cut Dendrobium, and withering The temperature of the temperature is 24 ℃, and the relative humidity is 33%; (3) the dendrobium after withering is carried out a fermentation process, and the first fermentation temperature is 43 ℃, and the first fermentation time is 6 hours, and the fermentation strain is lactic acid bacteria; (4) once The fermented dendrobium is processed by rubbing, and the rubbing time is 30 minutes; (5) adding a strengthening agent to the dendrobium, then stirring evenly, and finally carrying out secondary fermentation of the dendrobium, the secondary fermentation temperature is 36 ℃, and the secondary fermentation time is 12 hours; (6) filter the dendrobium obtained by secondary fermentation with a sieve, remove the filter resid...

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Abstract

A preparation method of a fermented dendrobium huoshanense tea belongs to the technical field of dendrobium huoshanense processing. The preparation method comprises the following steps of (1) cutting off fresh dendrobium huoshanense stalks in equal length; (2) performing deterioration treatment on the cut dendrobium huoshanense stalks; (3) performing primary fermentation treatment on the deteriorated dendrobium huoshanense stalks; (4) performing kneading treatment on the primary-fermented dendrobium huoshanense stalks; (5) adding enhancer into the dendrobium huoshanense stalks, uniformly stirring the dendrobium huoshanense stalks, and performing secondary fermentation treatment on the dendrobium huoshanense stalks; (6) performing filtering treatment on the secondary-fermented dendrobium huoshanense stalks through a screen, and removing filter residue to obtain filter liquor: (7) performing sterilization and packaging on the obtained filter liquor to obtain the fermented dendrobium huoshanense tea. When manufactured into tea drinks, the fermented dendrobium huoshanense tea is good in smell and high in user acceptability, achieves the effects of curing insomnia and improves the sleep quality of users. Meanwhile, the fermented dendrobium huoshanense tea is good in taste and free from additives and toxic and side effects.

Description

technical field [0001] The invention belongs to the technical field of Huoshan Dendrobium processing technology, and in particular relates to a preparation method of fermented Huoshan Dendrobium tea. Background technique [0002] Dendrobium Huoshanense, commonly known as rice dendrobium, is a herbaceous plant of the genus Dendrobium in the family Orchidaceae. Stem erect, fleshy, unbranched, with 3-7 nodes, light yellow-green, sometimes with lavender spots, light yellow when dry. It is mainly produced in Huoshan County, Anhui Province in the Dabie Mountains. Most of them grow in the crevices of cliffs and rocks surrounded by clouds and on towering old trees, on tree trunks in mountain forests and on rocks in valleys. [0003] Dendrobium Huoshanense is mainly used as a medicinal material, and people are generally resistant to taking medicine; ordinary Dendrobium Huoshanense does not taste good when eaten; and ordinary Dendrobium Huoshanense has no effect on treating insomnia....

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L33/10A23L33/135A61K36/8984A61P25/20
CPCA23F3/34A23L33/10A23L33/135A23V2002/00A61K36/65A61K36/71A61K36/734A61K36/8984A23V2200/30A61K2300/00
Inventor 杨忠平
Owner 安徽省霍山县霍鼎仙石斛开发有限公司
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