Ginkgo pollen fermented oral liquid and preparation method thereof

A technology for oral liquid and pollen, which is applied in the field of preparation of ginkgo pollen fermented oral liquid, can solve the problems of fermented odor and the development of health care functions, etc., and achieves the effects of good smell, enhanced immunity and strong immunity.

Active Publication Date: 2019-09-03
山东伟达伟乐健康产业有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the above problems that the existing ginkgo pollen health products have fermented odor in the mouthfeel and the health care function still has room for development, the present invention provides a ginkgo pollen fermented oral liquid with better mouthfeel and better health care effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Ginkgo pollen fermented oral liquid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Use a vibration mill to pulverize the dried ginkgo pollen for 25 minutes to obtain broken ginkgo pollen;

[0028] (2) Mix broken ginkgo pollen, brown sugar, and purified water in a weight ratio of 5:7:88, and sterilize at high temperature to obtain a fermentation medium;

[0029] (3) The activated rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 liquid strains were respectively inserted into the MRS medium with an inoculum amount of 5%, and cultured at 37°C for 12 hours to obtain seed liquid; In this embodiment, the strain medium is not limited to the MRS medium, as long as the medium that can achieve the purpose of cultivating the two strains can be used in this embodiment;

[0030] (4) Add the seed solution of Rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 into the fermentation medium obtained in step b with an inoculum amount of 2% each, seal it with a plastic film, and put it under anaerobic conditions at 37°C. Set fermentation c...

Embodiment 2

[0033] (1) Use a vibration mill to pulverize the dried ginkgo pollen for 25 minutes to obtain broken ginkgo pollen;

[0034] (2) Mix broken ginkgo pollen, brown sugar, and purified water in a weight ratio of 6:8:86, and sterilize at high temperature to obtain a fermentation medium;

[0035] (3) The activated rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 liquid strains were respectively inserted into the MRS medium with an inoculation amount of 3%, and cultured at 37°C for 12 hours to obtain seed liquid;

[0036] (4) Add the seed solutions of Rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 to the fermentation medium obtained in step b with an inoculum amount of 4% each, seal the lid, seal it with a plastic film, and put it under anaerobic conditions at 37°C. Set fermentation culture, after measuring the pH value of the fermentation broth below 3.5, stop the fermentation;

[0037] (5) Filter the fermented liquid and add 8% honey to taste.

Embodiment 3

[0039] (1) Use a vibration mill to pulverize the dried ginkgo pollen for 25 minutes to obtain broken ginkgo pollen;

[0040] (2) Mix broken ginkgo pollen, brown sugar, and purified water in a weight ratio of 1:9:81, and sterilize at high temperature to obtain a fermentation medium;

[0041] (3) The activated rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 liquid strains were respectively inserted into the MRS medium with an inoculum amount of 2%, and cultured at 37°C for 12 hours to obtain seed liquid;

[0042] (4) Add the seed solution of Rhamnobacterium CGMCC 1.22 and Lactobacillus brevis CGMCC 1.558 to the fermentation medium obtained in step b with an inoculum amount of 0.5% each, seal it with a plastic film, and put it under anaerobic conditions at 37°C. Set fermentation culture, after measuring the pH value of the fermentation broth below 3.5, stop the fermentation;

[0043] (5) Filter the fermented liquid and add 8% honey to taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of health care products. Specifically, the invention relates to a ginkgo pollen fermented oral liquid: crushing ginkgo pollen to obtain broken ginkgo pollen; mixing broken ginkgo pollen, sugar and purified water, and sterilizing to obtain fermentation culture base; the activated rhamnosus and lactobacillus brevis liquid strains were respectively inserted into the strain culture medium, fermented and cultivated to obtain two kinds of seed liquids; the two seed liquids were fermented in the fermentation medium until fermented Fermentation is stopped when the pH value of the liquid is below 3.5; the fermentation liquid is filtered. Select heteromorphic lactic acid fermenting bacteria-Lactobacillus brevis to replace the previous Lactobacillus acidophilus, combine with Lactobacillus rhamnosus to ferment ginkgo pollen, the obtained product has therapeutic effects on hypertension and constipation; compared with the original oral liquid, the present invention The prepared ginkgo pollen fermented oral liquid has better odor and taste, and has been proved by tests to have a stronger effect of enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of health care products. Specifically, the invention relates to a ginkgo pollen fermented oral liquid, and the invention also relates to a preparation method of the ginkgo pollen fermented oral liquid. Background technique [0002] ginkgo( Gingko biloba L. ) pollen is rich in essential amino acids, vitamins, mineral elements, flavonoids and other components. Compared with common pollen such as red pine pollen and corn pollen, it is more nutritious. Its essential amino acids, available mineral elements and vitamins are higher than other pollen, and the content of vitamin E, a functional factor that can scavenge free radicals and delay aging, is as high as 30 mg / kg. Studies have shown that ginkgo pollen has anti-aging effects, and can be used for adjuvant treatment of diseases such as diabetes, atherosclerosis and tumors. However, there are still few reports on health products containing ginkgo pollen. [0...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L21/20A23L33/00C12N1/20C12R1/24C12R1/225A23L2/38
Inventor 陈蕾蕾陈相艳裘纪莹刘孝永王军华周庆新
Owner 山东伟达伟乐健康产业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap