Making method of beef seasoning paste

A production method and seasoning paste technology, applied in the direction of food science, etc., can solve the problems of beef seasoning paste taste not authentic, high production cost, complicated production process, etc.

Inactive Publication Date: 2017-09-19
SUZHOU XINWEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In modern society, people's pursuit of taste is getting higher and higher. Beef seasoning paste is used in many cooking processes, bu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0012] Specific embodiment one: a kind of preparation method of beef seasoning paste, it is characterized in that its steps are:

[0013] (1) Take 30 kilograms of beef, and use a meat grinder to grind 30 kilograms of beef into beef mince for use;

[0014] (2), place all the beef mince prepared in step (1) into the reaction kettle, add 5 kg of frozen beef suet to the reaction kettle, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast extract, 30 kg of starch, 0.84 kg of protease and 0.08 kg of emulsifier, the temperature in the reactor was raised to 41 degrees Celsius, and the substances in the reactor were evenly stirred at a rotational speed of 40 rpm, and 3 continuous hydrolysis Hour;

[0015] (3), then put 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and 22 kilograms of refined salt into the reactor, then the reactor is heated to 98 degrees Celsius, and the material in the reactor...

specific Embodiment 2

[0019] Specific embodiment two: a kind of preparation method of beef seasoning paste, it is characterized in that its steps are:

[0020] (1) Take 30 kilograms of beef, and use a meat grinder to grind 30 kilograms of beef into beef mince for use;

[0021] (2), place all the beef mince prepared in step (1) into the reaction kettle, add 5 kg of frozen beef suet to the reaction kettle, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast extract, 30 kg of starch, 0.84 kg of protease and 0.08 kg of emulsifier, raise the temperature in the reactor to 47 degrees Celsius, and at the same time evenly stir the substances in the reactor, the rotation speed is 40 rpm, and 3 continuous hydrolysis Hour;

[0022] (3), then put 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and 22 kilograms of refined salt into the reactor, then the reactor is heated to 98-100 degrees Celsius, and the Substance, the r...

specific Embodiment 3

[0026] Specific embodiment three: a kind of preparation method of beef seasoning paste, it is characterized in that its steps are:

[0027] (1) Take 30 kilograms of beef, and use a meat grinder to grind 30 kilograms of beef into beef mince for use;

[0028] (2), place all the beef mince prepared in step (1) into the reaction kettle, add 5 kg of frozen beef suet to the reaction kettle, then add 5.4 kg of soybean protein powder, 36.68 kg of purified water, 17 kg of yeast extract, 30 kg of starch, 0.84 kg of protease and 0.08 kg of emulsifier, raise the temperature in the reaction kettle to 48 degrees Celsius, and at the same time evenly stir the substances in the reaction kettle, the rotation speed is 40 rpm, and 3 continuous hydrolysis Hour;

[0029] (3), then put 28 kilograms of butter, 20 kilograms of soy sauce, 17 kilograms of glucose, 11 kilograms of white sugar and 22 kilograms of refined salt into the reactor, then the reactor is heated to 100 degrees Celsius, while the ...

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PUM

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Abstract

The purpose of the present invention is to provide a method for preparing beef seasoning paste, which belongs to the technical field of food condiments. The beef seasoning paste preparation method uses common beef, frozen beef suet and starch as main raw materials, adds soybean protein powder and emulsifier during the preparation process, and simultaneously passes alanine, sodium bicarbonate, spice seasoning powder, chicken essence, vitamin E, It is prepared with a reasonable proportion of flavoring agents such as gluten powder and the order of addition. The final taste of the seasoning paste can be controlled by controlling the stirring time and temperature during the addition process. The taste of the seasoning paste prepared by the beef seasoning paste production method Authentic, and the production process is simple, the labor intensity of the workers is small, and the production cost of the beef seasoning paste is reduced.

Description

technical field [0001] The invention relates to a preparation method of beef seasoning paste, and belongs to the technical field of food. Background technique [0002] In modern society, people's pursuit of taste is getting higher and higher. Beef seasoning paste needs to be used in many cooking processes. However, the taste of common beef seasoning paste is not authentic enough, and the production process is complicated and the production cost is high. [0003] The object of the present invention is to provide a preparation method of beef seasoning paste. The preparation method of beef seasoning paste uses common beef, frozen beef suet and starch as main raw materials, adds soybean protein powder and emulsifier in the preparation process, and simultaneously passes alanine Acid, sodium bicarbonate, spice seasoning powder, chicken essence, vitamin E, gluten powder and other seasonings are prepared in a reasonable proportion and order of addition, and the final taste of the se...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L27/20A23L27/21A23L29/00A23L29/10A23L29/30
CPCA23L27/20A23L13/10A23L27/21A23L29/00A23L29/015A23L29/10A23L29/30A23V2002/00
Inventor 赵西奎
Owner SUZHOU XINWEN FOOD
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