Solid food beverage for body building
A solid beverage and food technology, applied in the food field, can solve the problems of weight control and other problems, and achieve the effect of satisfying pursuit, comprehensive nutrition and good body shaping effect
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Embodiment 1
[0013] A body-sculpting food solid beverage, which is composed of the following raw materials in parts by weight: 2 parts of wolfberry, 2 parts of jujube seed, 5 parts of coix seed, 2 parts of raspberry, 2 parts of papaya, 2 parts of mulberry, 2 parts of Daidaihua, and hemp Kernel 5 parts, Aloe vera gel 2 parts, inulin 5 parts, noni pulp 5 parts, pine pollen 2 parts, fructooligosaccharide 5 parts, resistant dextrin 5 parts.
Embodiment 2
[0015] A body-sculpting food solid beverage, which is composed of the following raw materials in parts by weight: 8 parts of wolfberry, 8 parts of jujube seed, 15 parts of coix seed, 8 parts of raspberry, 8 parts of papaya, 8 parts of mulberry, 8 parts of Daidaihua, hemp 15 parts of kernels, 8 parts of aloe vera gel, 15 parts of inulin, 15 parts of noni pulp, 8 parts of pine pollen, 15 parts of fructooligosaccharides, and 15 parts of resistant dextrin.
Embodiment 3
[0017] A body-sculpting food solid beverage, which is composed of the following raw materials in parts by weight: 5 parts of wolfberry, 5 parts of jujube seed, 10 parts of coix seed, 5 parts of raspberry, 5 parts of papaya, 5 parts of mulberry, 5 parts of Daidaihua, and hemp 10 parts of kernels, 5 parts of aloe vera gel, 10 parts of inulin, 10 parts of noni pulp, 5 parts of pine pollen, 10 parts of fructooligosaccharides, and 10 parts of resistant dextrin.
[0018] When actually eating, first put wolfberry, jujube seed, coix seed, raspberry, papaya, mulberry, daidaihua, and hemp seed into the pot, then add water 6-10 times the overall volume of the raw materials, and then use the stove to cook Cook on low heat, turn off the heat after boiling for ten minutes and let it stand until the temperature of the cooking liquid is between 70 degrees Celsius and 90 degrees Celsius, then add aloe vera gel, inulin, noni pulp, pine pollen, Fructose-oligosaccharides, resistant dextrin, stir ...
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