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Production method of chicken feet

A production method and technology of chicken feet, which are applied in the field of production of chicken feet, can solve the problems of complex processing procedures and high production costs of chicken feet, and achieve the effects of rich nutrition, softening blood vessels, and easy consumption

Inactive Publication Date: 2017-09-22
HAIAN HUARUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing chicken feet processing procedures are relatively complicated, and the production cost is relatively high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The making method of present embodiment chicken feet, its innovation point is: the concrete steps of this making method are as follows:

[0015] (1) Select raw materials: chicken feet, refined salt, cooking wine, wild pepper, ginger, garlic, scallions, bittern;

[0016] (2) Wash and drain: Wash the chicken feet, remove the yellow skin and nails; boil water in the pot, add refined salt and cooking wine, pour in the chicken feet, boil for 5 minutes after the water boils, and put it in the pot Rinse in cold water, then drain and set aside;

[0017] (3) Make soup: Cut wild pepper, garlic, green onion into fine pieces, ginger into thin slices, pour the chopped wild pepper, garlic, green onion and ginger into the stew;

[0018] (4) Soaking and packaging: Then soak the drained chicken feet into the prepared soup, cover and refrigerate in the refrigerator for 6 hours; finally pick up and vacuum pack.

Embodiment 2

[0020] The making method of present embodiment chicken feet, its innovation point is: the concrete steps of this making method are as follows:

[0021] (1) Select raw materials: chicken feet, refined salt, cooking wine, wild pepper, ginger, garlic, scallions, bittern;

[0022] (2) Wash and drain: Wash the chicken feet, remove the yellow skin and nails; boil water in a pot, add refined salt and cooking wine, pour in the chicken feet, boil for 8 minutes after the water boils, and place in the pot Rinse in cold water, then drain and set aside;

[0023] (3) Make soup: Cut wild pepper, garlic, green onion into fine pieces, ginger into thin slices, pour the chopped wild pepper, garlic, green onion and ginger into the stew;

[0024] (4) Soaking and packaging: Then soak the drained chicken feet into the prepared soup, cover and refrigerate in the refrigerator for 4 hours; finally pick up and vacuum pack.

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PUM

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Abstract

The invention relates to a production method of chicken feet. The production method concretely comprises the following steps: (1) selecting raw materials: chicken feet, refined salt, cooking wine, pickled rod chilli, fresh ginger, garlic, green Chinese onion and rotten oil; (2) washing and draining: washing the chicken feet clean and removing yellow skin and nails; putting water into a pot, boiling the water, adding the refined salt and the cooking wine, pouring the chicken feet, then cooking the chicken feet for 5-8 minutes after the water is boiled, taking out the chicken feet, washing the chicken feet in cold water after the chicken feet are taken out, and then draining the water for later use; (3) producing soup bases: cutting the prickled rod chilli, the garlic and the green Chinese onion into pieces, cutting the fresh ginger into slices, and pouring the cut prickled rod chilli, garlic, green Chinese onion and fresh ginger into the rotten oil; (4) dipping and packaging: then dipping the chicken feet subjected to draining into the soup bases, covering the mixture with a lid, and putting the mixture into a refrigerator for cold storage for 4-6 hours; and finally picking up the chicken feet, and carrying out vacuum packaging to the chicken feet. The production method provided by the invention has the advantages that the production method is simple, and standard industrial production is easy to realize; and the produced chicken feet are easy to eat and convenient to carry, and is rich in nutrients.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for making chicken feet. Background technique [0002] With the continuous improvement of people's living standards, people's pursuit of diversification, quality and nutrition of diet is also constantly improving. Chicken feet are also called "chicken feet" and "chicken feet". They have multiple skins, tendons, and large gums. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effects. The dishes produced by various methods have different flavors and are very popular. Chicken feet are an excellent food for your health. And existing chicken feet processing procedure is all relatively complicated, and production cost is relatively high. Contents of the invention [0003] The technical problem to be solved by the invention is to provide a simple, portable, delicious and economical method for making chicke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/50A23L33/00
CPCA23L13/20A23L13/50A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2200/318
Inventor 许映文
Owner HAIAN HUARUN FOOD
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