Household coprinus comatus planting method

A planting method and technology of Coprinus comatus, applied in botany equipment and methods, fertilizers made from biological waste, application, etc., can solve problems such as low economic benefits, high production costs, unstable mycelium growth, etc., and achieve planting technology Low requirements, reduced material costs, and great social value

Inactive Publication Date: 2017-09-26
HEFEI XIANZHIFENG AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the improper configuration of the planting medium by the technicians in the conventional planting method, it may lead to unstable growth of mycelium, uneven fruiting, and a reduction in the unit yield of the farmer’s planting; moreover, slow growth or inability to grow due to insufficient or excess nutrients in the planting medium may also occur. growing problem
Planting Coprinus comatus can guarantee the output and efficiency by purchasing the bacteria bags configured and inoculated by professional merchants, but the production cost is relatively high, and the economic benefits obtained by growers are low

Method used

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  • Household coprinus comatus planting method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Preparation of medium raw materials: Weigh 30 parts of corncobs, 20 parts of rice husks, 10 parts of bagasse, 5 parts of rice bran, 7 parts of fermented rapeseed cake, 5 parts of bran, 3 parts of cornmeal, and 5 parts of gypsum according to parts by weight. The corn cob, fermented rapeseed cake and bagasse are crushed, and then mixed with other raw materials evenly, and then sterilized by a high temperature sterilization box. Save it for later use.

[0026] (2) Preparation of nutrient solution: 6 parts of urea, 0.3 part of manganese sulfate, 0.7 part of superphosphate, 1 part of magnesium sulfate, 0.5 part of potassium dihydrogen phosphate, 0.6 part of complex B vitamins, and 0.6 part of zinc sulfate according to the mass parts , 0.1 part of EDTA iron sodium salt, 0.1 part of potassium molybdate, put into 80 parts of water, stir and dissolve to obtain the required nutrient solution, the pH value of the nutrient solution is 6.

[0027] (3) Bacteria bag preparation: ...

Embodiment 2

[0031] (1) Preparation of medium raw materials: Weigh 35 parts of corncobs, 25 parts of rice husks, 15 parts of bagasse, 10 parts of rice bran, 10 parts of fermented rapeseed cake, 10 parts of bran, 5 parts of cornmeal, and 8 parts of gypsum according to parts by weight. The corn cob, fermented rapeseed cake and bagasse are crushed, then mixed with other raw materials evenly, and then sterilized by a high temperature sterilization box. The temperature of the high temperature sterilization box is 200 ° C, and the treatment time is 25 minutes. Save it for later use.

[0032] (2) Preparation of nutrient solution: 8 parts of urea, 0.6 part of manganese sulfate, 1.2 parts of superphosphate, 2 parts of magnesium sulfate, 1 part of potassium dihydrogen phosphate, 0.9 part of complex B vitamins, and 0.8 part of zinc sulfate according to the mass parts , 0.1 part of EDTA iron sodium salt, 0.2 part of potassium molybdate, put into 80 parts of water, stir and dissolve to obtain the requi...

Embodiment 3

[0037] (1) Preparation of medium raw materials: Weigh 32 parts of corn cobs, 23 parts of rice husks, 14 parts of bagasse, 8 parts of rice bran, 8 parts of fermented rapeseed cake, 9 parts of bran, 4 parts of cornmeal, and 7 parts of gypsum in parts by weight. The corn cob, fermented rapeseed cake and bagasse were crushed, and then mixed with other raw materials evenly, and sterilized by a high-temperature sterilization box. The temperature of the high-temperature sterilization box was 180 ° C, and the treatment time was 22 minutes. Save it for later use.

[0038] (2) Preparation of nutrient solution: 7 parts by mass of urea, 0.4 part of manganese sulfate, 0.9 part of superphosphate, 1.5 parts of magnesium sulfate, 0.7 part of potassium dihydrogen phosphate, 0.8 part of complex B vitamins, and 0.7 part of zinc sulfate , 0.2 part of EDTA iron sodium salt, 0.1 part of potassium molybdate, put into 100 parts of water, stir and dissolve to obtain the required nutrient solution, the...

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Abstract

The invention belongs to the technical field of artificial planting of edible mushrooms and particularly relates to a household coprinus comatus planting method. The planting method comprises the following steps of culture medium raw material preparation, nutrient solution preparation, mushroom bag preparation, inoculation culture and greenhouse growth management, wherein a culture medium adopts corncobs, rice husks, bran and other agricultural residues and is mixed with a nutrient solution precisely proportioned in ingredients in use, the mixture serves as a mushroom bag filling material, and then the coprinus comatus yield is increased through refined inoculation culture process and application of a greenhouse production period management technology. The planting technology is simple, is very easy for farmers to master and opens conditions for household planting of the farmers, and the coprinus comatus planting cost can be remarkably reduced after application.

Description

technical field [0001] The invention belongs to the technical field of artificial planting of edible fungi, and in particular relates to a family planting method of Coprinus comatus. Background technique [0002] Coprinus comatus, commonly known as Coprinus comatus, is named for its shape like a chicken leg, and its meat tastes like chicken shreds. It is a rare fungus with commercial potential that has been artificially developed in recent years. It is known as a "new star among bacteria". Coprinus comatus combines the characteristics of nutrition, health care and dietotherapy, and has the excellent characteristics of high protein and low fat. And the color, fragrance, taste and shape are all good. The mushroom body is white, beautiful, and the meat is delicate; fried food, stewed food, and soup can not be cooked for a long time, the taste is smooth and tender, and the fragrance is delicious, so it is very popular among consumers. [0003] Studies have shown that Coprinus ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00
CPCC05B1/02C05D3/00C05G5/23C05F5/002C05F9/04C05F11/00C05B7/00C05C9/00C05D1/00C05D5/00C05D9/02C05F11/10
Inventor 金健
Owner HEFEI XIANZHIFENG AGRI TECH CO LTD
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