Preparation method of spicy seasoning for instant biscuits

Abstract

A preparation method of spicy seasoning for instant biscuits, which relates to the technical field of instant food processing and production, is characterized in that: it is made of the following materials in parts by weight, material 1: 1 part of banana puree, 2 parts of tomato juice, 2 parts of lemon juice 3 parts of white sugar, 4 parts of mashed potatoes, 5 parts of calcium gluconate, 5 parts of soda water, material 2: 10 parts of chili sauce, 6 parts of white sesame powder, 7 parts of minced garlic, 6 parts of minced ginger, 5 parts of pepper powder 3 parts of cumin powder, 6 parts of iodized salt, 5 parts of minced onion, 5 parts of chicken essence, 15 parts of peanut oil, material 3: 1 part of seaweed, 2 parts of Araceae, 3 parts of pinellia, 4 parts of kansui, Wulingzhi 5 parts, 6 parts of geranium seed, 1 part of hawthorn, 2 parts of windproof, 1 part of croton, 4 parts of coix seed, 5 parts of liar's bone, and 6 parts of cinnamon. The method of the invention is reasonable, convenient to operate, good in taste and convenient to use.

Description

technical field [0001] The invention relates to the technical field of instant food processing and production, in particular to a preparation method of a spicy seasoning for instant biscuits. Background technique [0002] Noodles refer to foods mainly made of flour. There are different types of pasta all over the world. In China, there are: noodles, steamed buns, flower rolls, fried dough sticks, moshi, sesame cakes, dumplings, buns, wontons, twists, etc. In the West, there are bread, Great variety of scones etc. [0003] In today's society, the audience of instant food and snacks is getting wider and wider, especially children like snacks with different flavors, but the quality of many foods in our country is not particularly good, especially snacks. Often due to the reduction of production costs and sales costs for the sake of the market, some materials that are not very beneficial to the body are often used, so whether it is a child or an adult, it is harmful to the body...

AI Technical Summary

Problems solved by technology

[0003] In today's society, the audience of instant food and snacks is getting wider and wider, especially children like snacks with different flavors, but the quality of many foods in our country is not particularly good, especially snacks. Often due to the reduction of production costs and sales costs for the market, some materials that are not very beneficial to the body are often used, so whether it is a child or an adult, it is harmful to the body

[0004] Especially now many ready-to-eat foods have multiple seasonings, but the preparation methods of these seasonings are relatively simple, and often the taste is not particularly good