Nutritional supplements
A technology of solvents and adhesives, applied in the field of delivery of nutritional supplement compositions, can solve the problems of inconvenient transportation, taking and/or eating, difficulty in swallowing, disapproval, etc., and achieve the goal of improving overall health and reducing discomfort Effect
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Embodiment 1
[0082] The ingredients listed in Table 1 below were used to prepare batches for making the more energy and alertness providing confectionery supplement of the present disclosure.
[0083] Table 1
[0084]
[0085] Energy supplements are prepared by stirring gelatin in water and heating the solution at about 150 degrees Fahrenheit to dissolve the gelatin. The remaining dry ingredients in Table 1 above, ie, cane sugar, caffeine, acacia, stevia, peppermint, cocoa, and rice syrup were combined in a Hobart mixer using a paddle. The gelatin solution was then added to the dry mix and mixed in a large mixer with a dough hook to form a paste with a dough-like consistency. The dough is then rolled with a dough roller to form sheets of desired thickness (ie, about 3 mm to about 5 mm). The rolled dough is then placed in a die cutter and cut into the desired shape and size for easy consumption, ie round tablet shape. The cut dough was placed on a tray and placed in an oven at a tempe...
Embodiment 2
[0087] The stiffened core formed in Example 1 was then subjected to a 4-step coating procedure. The coating is applied in multiple layers (eg, about 20 passes) using a hard panning process commonly used in the coated confectionery art to evenly coat the supplement.
[0088] A basecoat coat was prepared using the ingredients listed in Table 2 below. The confectionery supplement prior to the base coat coating step was determined to be 790 mg, which is 87.778% by weight of the total composition.
[0089] Table 2
[0090] ingredients
mg
% by weight of total composition
90
10
Gum Arabic Solution, 25%
20
2.222
[0091] The hardened cores were placed in a coating pan drum with a 24 rpm rotating disk. The base coat coating is applied so that it contacts and coats the confectionery supplement in the pan. Powdered sugar is applied to dry the core. The cores were dried overnight on metal flat bottom trays in a...
Embodiment 3
[0102] The ingredients listed in Table 5 below were used to prepare batches for making the confectionery supplements of the present disclosure that provide weight loss benefits.
[0103] table 5
[0104]
[0105]
[0106] Energy supplements are prepared by stirring gelatin in water and heating the solution at about 150 degrees Fahrenheit to dissolve the gelatin. Combine the remaining dry ingredients in Table 5 above, i.e., cane sugar, garcinia cambogia, saffron, green tea extract, acacia, stevia, peppermint, cocoa in a Hobart mixer with paddle and rice syrup. The gelatin solution was then added to the dry mix and mixed in a large mixer with a dough hook to form a paste with a dough-like consistency. The dough is then rolled with a dough roller to form sheets of desired thickness (ie, about 3 mm to about 5 mm). The rolled dough is then placed in a die cutter and cut into the desired shape and size for easy consumption, ie round tablet shape. The cut dough is placed on...
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