Preparation method for air freshener
A technology of air freshener and honeysuckle, which is applied in the field of daily chemical products, can solve the problems of non-permanence, fast volatilization, and restriction of product development, and achieve the effect of simple production process, slow volatilization, and high practical value
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Embodiment 1
[0021] A preparation method of air freshener, comprising the following steps:
[0022] (1) Dried and crushed honeysuckle to 30-45 mesh, and placed in water at 70°C, the ratio of solid to liquid was 1:70, mixed evenly and left to stand for 3 hours, then placed in an ultrasonic extractor for 50 minutes, and centrifuged to take The supernatant is concentrated to one-tenth of the volume of the supernatant to obtain the honeysuckle concentrate;
[0023] (2) In parts by weight, take 5-7 parts of xanthan gum, 8-10 parts of konjac flour, 4-5 parts of agar, and 2-3 parts of guar gum, and add them to 100 parts of water at 55 ° C. Stir at a speed of 100r / min at a temperature of °C to prepare a gel solution;
[0024] (3) Stir the honeysuckle concentrated solution in step (1) and the gel solution in step (2) at a constant temperature of 55°C at a speed of 100r / min for 10 minutes, mix well, and then mold it in a mold to prepare an air freshener .
Embodiment 2
[0026] A preparation method of air freshener, comprising the following steps:
[0027] (1) Dried honeysuckle and crushed to 30-45 mesh, and placed in water at 75°C, the ratio of solid to liquid was 1:80, mixed evenly and left to stand for 4 hours, then placed in an ultrasonic extractor for 60 minutes, and centrifuged to take The supernatant is concentrated to one-tenth of the volume of the supernatant to obtain the honeysuckle concentrate;
[0028] (2) In parts by weight, take 6-7 parts of xanthan gum, 7-8 parts of konjac flour, 4-5 parts of agar, and 1-3 parts of guar gum, and add them to 200 parts of water at 60°C. Stir at a speed of 130r / min at a temperature of °C to prepare a gel solution;
[0029] (3) Stir the honeysuckle concentrated solution in step (1) and the gel solution in step (2) at a constant temperature of 60°C at a speed of 110r / min for 10 minutes, mix well, and then mold it in a mold to prepare an air freshener .
Embodiment 3
[0031] A preparation method of air freshener, comprising the following steps:
[0032] (1) Dried and crushed honeysuckle to 30-45 mesh, and placed in 80°C water with a solid-liquid mass ratio of 1:90, mixed evenly and left to stand for 5 hours, then placed in an ultrasonic extractor for 50-75 minutes, The supernatant is taken by centrifugation, and then concentrated to one-tenth of the volume of the supernatant to obtain the honeysuckle concentrate;
[0033] (2) In parts by weight, take 3-5 parts of xanthan gum, 7-10 parts of konjac flour, 3-5 parts of agar, and 1-2 parts of guar gum, and add them to 300 parts of water at 65 ° C. Stir at a speed of 140r / min at a temperature of °C to prepare a gel solution;
[0034] (3) Stir the honeysuckle concentrated solution in step (1) and the gel solution in step (2) at a constant temperature of 65°C for 12 minutes at a speed of 120r / min, mix well, and then mold them in a mold to prepare an air freshener .
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