Nutritive health-care pineapple-flavor purple cabbage dried tofu

Abstract

The invention belongs to the technical field of bean products, and particularly provides nutritive health-care pineapple-flavor purple cabbage dried tofu. The dried tofu is prepared from the following raw materials in parts by weight: 88-90 parts of purple cabbage juice, 14-15 parts of pineapple flesh, 180-185 parts of soybeans, 44-46 parts of chickpeas, 8.5-9 parts of carrots, 2.4-2.6 parts of dry lotus leaves, 0.11-0.13 part of gecko extractives, 0.17-0.19 part of lily extractives, and 0.33-0.35 part of hairy vein agrimonia herb extractives. The dried tofu has uniform, bright and glossy luster, light aromas of purple cabbages and pineapples, fresh and harmonious smell, chewy taste without adhesion to teeth, delicate and refreshing taste, a little sour-sweet flavor, smooth surfaces, and no cracking, and is elastic when pressed by hands and free of scrap dropping. The dried tofu has a significant treatment effect for the patients with long-term constipation, hyperlipidemia, insomnia and dreaminess, and anaemia.

Description

technical field [0001] The invention belongs to the technical field of bean products, in particular to a nutritional and health-care pineapple-flavored purple cabbage dried bean curd. Background technique [0002] Traditional dried bean curd is made from a single soybean as raw material. It is made of deep-processed tofu, which is convenient to eat and is loved by consumers. However, the finished dried bean curd has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed. Improvement; purple cabbage is rich in nutrition, especially rich in vitamin C, more vitamin E and vitamin B group, as well as rich in anthocyanins and cellulose, which are helpful for patients with high blood pressure and diabetes; pineapple contains a The substance called "pineapple protease" can decompose protein, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipi...

AI Technical Summary

Problems solved by technology

[0002] Traditional dried bean curd is made from a single soybean as raw material. It is made of deep-processed tofu, which is convenient to eat and is loved by consumers. However, the finished dried bean curd has a single nutritional structure, poor taste, and poor functionality. The taste, flavor and nutritional function are urgently needed. Improvement; purple cabbage is rich in nutrition, especially rich in vitamin C, more vitamin E and vitamin B group, as well as rich in anthocyanins and cellulose, which are helpful for patients with high blood pressure and diabetes; pineapple contains a The substance called "pineapple protease" can decompose protein, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation; therefore, the invention A pineapple-flavored purple cabbage dried tofu is of great significance to the development of the field of soy products

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