Hollow royal noodles and preparation method thereof

Abstract

The invention discloses hollow royal noodles and a preparation method thereof. The hollow royal noodles are prepared from the following raw materials in percentage by mass: 98.5% of flour, 1% of corn flour and 0.5% of sesame oil, wherein the flour consists of the following raw materials in percentage by mass: 15% of Xin wheat 26, 13% of Zheng wheat 366, 25% of Pu wheat No. 9, 14% of Zhou wheat 16, 18% of Bainong AK 58 and 15% of Hengguan wheat 35 (a dwarf, large-spike, drought resistant, water-saving and high-yield wheat variety). The preparation method comprises the following steps of performing dough mixing; performing fermentation; performing cutting to obtain large round strips; performing repeated kneading to obtain round strips, and coiling the round strips; further kneading the round strips to obtain small round strips, and coiling the small round strips in a round basin; performing fermentation once again; winding the coiled noodles on bamboo spikes; performing fermentation for the third time; performing lengthening for the first time; performing fermentation for the fourth time; placing the fermented noodles on a rack; performing lengthening for the second time; taking down the aired hollow noodles from the rack; and performing packaging. Through the adoption of the flour adopting the formula disclosed by the invention, the royal noodles are more balanced in nutrition and higher in nutrient value; and the preparation method disclosed by the invention is matched, so that the disadvantage of the royal noodles under the influence of factors such as weather is overcome, through a unique technology, the products are uniform and smooth in mouth feel, and more consumers share high-end green organic foods.

Description

technical field [0001] The invention relates to the technology in the field of food, in particular to a hollow palace surface and a preparation method thereof. Background technique [0002] Gongmian is a famous traditional product of the Han nationality in Nanyang City, Henan Province, which belongs to tribute noodles. This noodle originated at the end of the Eastern Han Dynasty. It uses wheat flour as raw material, together with refined salt, refined oil, starch, etc., without any additives, and is made by secret handcraft. Made by process. [0003] However, the current tribute noodles generally have problems such as not smooth enough mouthfeel and unbalanced nutrition. Therefore, it is necessary to improve the current tribute noodles. Contents of the invention [0004] In view of this, the present invention addresses the deficiencies in the prior art, and its main purpose is to provide a hollow palace noodle and a preparation method thereof, which can effectively solve...

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention aims at the deficiencies in the prior art, and its main purpose is to provide a hollow palace noodle and its preparation method, which can effectively solve the problems of the existing tribute noodles, such as insufficient taste and unbalanced nutrition.