Cosmetic composition and application thereof in whitening cosmetics
A technology of cosmetic composition and whitening cosmetics, which is applied in the direction of cosmetic preparations, cosmetics, dressing preparations, etc., to achieve the effects of strong oxygen free radical scavenging, stain reduction, and free radical scavenging
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Embodiment 1
[0043] Whitening milk:
[0044] The components and percentages of the above whitening milk are as follows:
[0045]
[0046] The preparation method of above-mentioned whitening milk comprises the following steps:
[0047] 1. Add carbomer to water, stir and disperse until uniform, add butanediol, xanthan gum, sodium phytate, glycerin polyacrylate, hyaluronic acid, stir and heat to 75~80°C;
[0048] 2. Hydrogenated polyisobutene, tocopheryl acetate, Mulu star fruit palm seed butter, sorbitan stearate, glyceryl stearate / PEG-100 stearate, polydimethylsiloxane, Stir and heat tribehenin PEG-20 esters and behenyl alcohol to 75~80°C and melt evenly;
[0049] 3. Add the above 2 into 1, homogenize at high speed for 3 minutes, and add aminomethyl propanol;
[0050] 4. Stir and cool to 40~45°C, add phenoxyethanol, licorice root extract, nicotinamide, peony root bark extract, peony flower water, vetiver orris root extract essence, continue to stir and cool to room temperature.
Embodiment 2
[0052] Whitening milk:
[0053] The components and percentages of the above whitening milk are as follows:
[0054]
[0055] The preparation method of above-mentioned whitening milk comprises the following steps:
[0056] 1. Add carbomer to water, stir and disperse until uniform, add butanediol, xanthan gum, sodium phytate, glycerin polyacrylate, hyaluronic acid, stir and heat to 75~80°C;
[0057]2. Hydrogenated polyisobutene, tocopheryl acetate, Mulu star fruit palm seed butter, sorbitan stearate, glyceryl stearate / PEG-100 stearate, polydimethylsiloxane, Stir and heat tribehenin PEG-20 esters and behenyl alcohol to 75~80°C and melt evenly;
[0058] 3. Add the above 2 into 1, homogenize at high speed for 3 minutes, and add aminomethyl propanol;
[0059] 4. Stir and cool to 40~45°C, add phenoxyethanol, licorice root extract, nicotinamide, peony root bark extract, peony flower water, peach blossom extract, vetiver orris root extract and essence, and continue stirring Cool...
Embodiment 3
[0061] Whitening Cream:
[0062] The components and percentages thereof that make up the above-mentioned whitening cream are:
[0063]
[0064] The preparation method of above-mentioned whitening cream 1 comprises the following steps:
[0065] 1. Stir and mix water, glycerin, 1,3-propanediol, lecithin, and sodium phytate evenly, stir and heat to 75~80°C, and homogenize at high speed for 20 minutes;
[0066] 2. Cetearyl ethyl hexanoate, olive oil, hexyl decanol, hydrogenated polyisobutene, behenyl alcohol, tocopheryl acetate, methyl glucose sesquistearate, PEG-20 Stir and heat methyl glucose sesquistearate to 75~80°C to dissolve evenly. Add polydimethylsiloxane, acrylates / C10-30 alkanol acrylate crosspolymer;
[0067] 3. Add the above 2 into 1, homogenize at high speed for 3 minutes, and add aminomethyl propanol;
[0068] 4. Stir and cool to 40~45°C, add phenoxyethanol, essence, bisabolol, glabra root extract, nicotinamide, peony root bark extract, peony flower water and...
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