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30results about How to "Achieve antioxidant effect" patented technology

Vitamin grapefruit-flavor beverage with lactic acid bacteria and salt and preparation method thereof

The invention relates to a beverage, and provides a vitamin grapefruit-flavor beverage with lactic acid bacteria and salt and a preparation method thereof. The problems that a lactic acid bacteria beverage in the prior art is short in shelf life, a cold chain is needed in the transportation process, the preparation process is complex, sterilization time is long, and sports beverages and lactic acid bacteria beverages cannot be combined are solved. The preparation method comprises the first step of fermentation base material preparation, the second step of syrupy preparation, the third step of juice dissolving, the fourth step of auxiliary dissolving, the fifth step of mixing, the sixth step of sterilization, the seventh step of sterile filling and the eighth step of packaging, wherein in the mixing step, prepared fermented base material, syrupy, juice and auxiliaries are mixed according to the weight ratio of 1:30:10:3 to be uniform, the volume is made constant and standard, and essence for food is added for use, and in the sixth step of sterilization, the mixed liquid material is subjected to UHT sterilization, the sterilization temperature is controlled to be 100-121 DEG C, sterilization is carried out for 5-60 s, the product is cooled to be at 20-30 DEG C after sterilization is finished to be placed in an aseptic tank for storage.
Owner:FUJIAN HAOCAITOU FOOD

Preparation method of water-retaining antioxidant starch based capsules

The invention belongs to the technical field of medical material preparation, and particularly relates to a preparation method of water-retaining antioxidant starch based capsules. According to the preparation method, corn flour is taken as a raw material, acting force of hydrogen bond consisting of water-absorbing groups such as hydroxyl and the like exposed by the corn starch base after water absorption is larger, water retaining after water absorption is facilitated, calcium chloride doped into the starch capsules can permeate into a space network structure of grafted corn flour, water retaining capacity of the starch based capsules can be improved, so that the starch based capsules keep high moisture content, moisture retention performance is improved, and flexibility of the capsules is maintained; soybean isolate protein is dispersed to loose porous sodium alginate gel, after being oxidized by oxidizing substances or under illumination, the soybean isolate protein is decomposed into amino acid micromolecules to enter sodium alginate gel micropores, porosity of a wall material is reduced, and oxygen barrier property is improved; the starch based capsules imbibe a lycopene extracting solution, and filling substances of the capsules are prevented from being subjected to an oxidizing reaction, so that the antioxidative purpose is achieved.
Owner:FOSHAN WANYANG BIOLOGICAL TECH CO LTD

Rosmarinic acid-containing thromboplastin time measuring reagent

ActiveCN105424946AStrong chelation abilityPlay a role in chelationBiological testingFreeze-dryingBovine serum albumin
The invention relates to a rosmarinic acid-containing thromboplastin time measuring reagent. The rosmarinic acid-containing thromboplastin time measuring reagent is composed of a Tris-HCl buffer containing 25 U / ml of human thrombin, 2% of bovine serum albumin, 1.5 mM of rosmarinic acid, 0.05% of sodium azide, 3.5% of methionine, 1.5% of PEG, 3% of mannitol, 2.5% of maltose and 10 mM of calcium chloride, wherein percentage is mass-volume ratio, and a pH value is 7.4. A preparation method of the reagent comprises the following steps: preparing the buffer with the pH value being 7.4 and Tris concentration being 50 mM, adding BSA with final concentration being 2%, 1.5mM of rosmarinic acid with final concentration being 2%, triazacyclononane with final concentration being 0.05%, methionine with final concentration being 3.5%, PEG with final concentration being 1.5%, mannitol with final concentration being 3%, maltose with final concentration being 2.5%, and 10mM of calcium chloride in the buffer, wherein, besides calcium chloride, the unit of the materials is mass-volume fraction; filtering a mixed liquor with a 0.22-micrometer filter membrane, and adding a human thrombin freeze-drying preparation in a filtrate so that the concentration of human thrombin in a final filtrate is 25 U / ml, and obtaining a TT reagent. According to the invention, rosmarinic acid is taken as a stabilizing agent, so that antioxidation performance and stabilization performance of the thromboplastin time measuring reagent can be obviously increased.
Owner:QINGDAO GUGAO BIOTECH CO LTD

Amino type facial cleanser and preparation method thereof

The invention discloses an amino-type facial cleanser and a preparation method thereof, and the amino-type facial cleanser comprises the following components in parts by weight: 20-30 parts of a natural amino acid surfactant, 18-25 parts of water, 31-44 parts of a humectant, 15-20 parts of distarch phosphate, 17-26 parts of a zwitterionic surfactant, 18-21 parts of a skin conditioner, 5-8 parts of a thickener, 3-6 parts of citric acid and 6-8 parts of an antioxidant functional component. The amino facial cleanser is prepared from the following components in parts by weight: 2 parts of a skin soothing agent, 2 parts of hydroxypropyl tetrahydropyrantriol and 1 part of polyethylene ethanol 14M, the surfactant of the amino facial cleanser disclosed by the invention adopts potassium cocoyl glycinate as a main active agent component, and the preferable formula of the mild surfactant enables foam to be compact, fine and rich, and the foam persistence is good. The citric acid, the antioxidant component, the humectant, the surfactant and the zwitterionic surfactant play a synergistic role in the formula, so that the problem of skin sensitivity caused by excessive addition of an amino surfactant is solved, and meanwhile, the effects of effectively resisting aging and being mild and skin-friendly are also achieved.
Owner:苏州纯美印象生物科技有限公司

Oxidation-resistant micromolecule air cushion BB cream

The invention belongs to the technical field of cosmetics, and discloses oxidation-resistant micromolecule air cushion BB cream. The oxidation-resistant micromolecule air cushion BB cream comprises an A group preparation, a B group preparation, a C group preparation and a D group preparation, wherein ingredients of the A group preparation comprise a titanium dioxide composition, a yellow iron oxide composition, a trimethoxydecanoylsilane composition, a talcum powder composition, a titanium dioxide composition, a cyclopentasiloxane composition, mineral oil, ethylhexyl palmitate, C12-15 alcohol benzoate, dicapryl carbonate, magnesium stearate, a zinc oxide composition, and a cetyl PEG / PPG-10 / 1 polydimethylsiloxane composition; ingredients of the B group preparation comprise water, magnesium sulfate, propylene glycol, glyceryl polyether-26, p-hydroxyacetophenone, a glycerin composition and nicotinamide; ingredients of the C group preparation comprise a capryloyl hydroxamic acid composition, a glycerin composition and a hydrolyzed collagen composition; ingredients of the D group preparation comprise a sandalwood oil composition; by applying an ultrafine particle technology, the air cushion cream has more excellent skin attachment; and by utilizing a wet dual-silicon treatment technology, the powder has excellent water repellency and oil dispersibility, and the air cushion BB cream not only has high covering power, but also does not cause a false face phenomenon.
Owner:东晟源研究院(广州)有限公司

Oxidation resistance method for dried fish products

The invention belongs to the technical field of food processing, and particularly relates to an oxidation resistance method for dried fish products. The oxidation resistance method comprises the following preparation steps of (1) choosing fresh fish, removing internal organs, removing fish heads, and removing fish gills; (2) putting the treated fish in water of which the weight is 3-6 times of that of the treated fish, then adding vitamin C, and performing soaking; (3) performing superhigh pressure treatment, and performing draining to remove moisture; (4) putting the drained fish into fresh keeping fluid, and performing soaking; and (5) performing baking, performing packaging, and performing sterilization. Through the oxidation resistance method for dried fish products disclosed by the invention, chemical fresh keeping agents and preservatives do not need to be used, and oxidation resistance effects can be achieved; the used fresh keeping fluid is purely natural; the method is simpleto operate and high in safety, the quality of dried fish can be effectively maintained, the fresh keeping period can be notably prolonged, the quality guarantee period is 540 days or above, the methodis environmental-friendly, the pursuit of people for green foods can be met, and the method has favorable application prospects.
Owner:钦州市钦州港永健水产贸易有限公司
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