Vitamin grapefruit-flavor beverage with lactic acid bacteria and salt and preparation method thereof

A technology of vitamins and lactic acid bacteria, applied in the direction of bacteria, lactobacilli, and food ingredients used in food preparation, can solve the problems of short shelf life of lactic acid bacteria beverages, inability to combine sports drinks, complex preparation process, etc., to promote the formation of metabolism , Enhanced calcium absorption, simple treatment steps

Inactive Publication Date: 2016-11-09
FUJIAN HAOCAITOU FOOD
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Therefore, in view of the above content, the present invention provides a vitamin grapefruit-flavored beverage containing lactic acid bacteria and salt and a preparation method thereof, which solves the problem that the shelf life of the lactic acid bacteria beverage in the prior art is short and the transportation process requires the help of a cold chain, and the preparation process is relatively complicated. Long time, the problem of not being able to combine sports drinks with lactic acid army drinks

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0083] A vitamin grapefruit-flavored beverage containing lactic acid bacteria and salt, consisting of the following raw materials in percentage by weight:

[0084] White sugar 1%

[0085] Fructose syrup with 55% fructose content 1%

[0086] Rock sugar 1%

[0087] Glucose 1%

[0088] Grapefruit Juice Concentrate 0.1%

[0089] Lemon Juice Concentrate 0.1%

[0090] Apple Juice Concentrate 0.1%

[0091] Skimmed milk powder 0.0005%

[0092] Lactobacillus fermentum 10 -9 %

[0093] Lactobacillus paracasei 10 -9 %

[0094] Lactobacillus helveticus 10 -9 %

[0095] Lactobacillus rhamnosus 10 -9 %

[0096] Streptococcus thermophilus 10 -9 %

[0097] Lactococcus lactis subsp. lactis 10 -9 %

[0098] Pectin 0.00001%

[0099] Salt 0.01%

[0100] Citric acid 0.01%

[0101] Malic acid 0.005%

[0102] Lactic acid 0.005%

[0103] Sodium citrate 0.01%

[0104] Potassium chloride 0.005%

[0105] Calcium Lactate 0.016%

[0106] Vitamin C 0.01%

[0107] Vitamin B 6 0.0...

Embodiment 2

[0124] A vitamin grapefruit-flavored beverage containing lactic acid bacteria and salt, consisting of the following raw materials in percentage by weight:

[0125] White sugar 3%

[0126] Fructose syrup with 55% fructose content 3%

[0127] Rock sugar 2%

[0128] Glucose 3%

[0129] Grapefruit Juice Concentrate 3%

[0130] Lemon Juice Concentrate 0.5%

[0131] Apple Juice Concentrate 0.5%

[0132] Skim milk powder 0.006%

[0133] Lactobacillus fermentum 3×10 -8 %

[0134] Lactobacillus paracasei 3×10 -8 %

[0135] Lactobacillus helveticus 2×10 -8 %

[0136] Lactobacillus rhamnosus 2×10 -8 %

[0137]Streptococcus thermophilus 3×10 -8 %

[0138] Lactococcus lactis subsp. lactis 2×10 -8 %

[0139] Pectin 0.01%

[0140] Salt 0.2%

[0141] Citric acid 0.3%

[0142] Malic acid 0.1%

[0143] Lactic acid 0.05%

[0144] Sodium citrate 0.05%

[0145] Potassium chloride 0.05%

[0146] Calcium Lactate 0.1%

[0147] Vitamin C 0.05%

[0148] Vitamin B 6 0.0001% ...

Embodiment 3

[0165] A vitamin grapefruit-flavored beverage containing lactic acid bacteria and salt, consisting of the following raw materials in percentage by weight:

[0166] White sugar 5%

[0167] Fructose syrup with 55% fructose content 5%

[0168] Rock Sugar 5%

[0169] Glucose 5%

[0170] Grapefruit Juice Concentrate 3%

[0171] Lemon Juice Concentrate 3%

[0172] Apple Juice Concentrate 3%

[0173] Skim milk powder 0.01%

[0174] Lactobacillus fermentum 5×10 -8 %

[0175] Lactobacillus paracasei 5×10 -8 %

[0176] Lactobacillus helveticus 5×10 -8 %

[0177] Lactobacillus rhamnosus 5×10 -8 %

[0178] Streptococcus thermophilus 5×10 -8 %

[0179] Lactococcus lactis subsp. lactis 5×10 -8 %

[0180] Pectin 0.01%

[0181] Salt 0.3%

[0182] Citric acid 0.5%

[0183] Malic acid 0.1%

[0184] Lactic acid 0.1%

[0185] Sodium citrate 0.1%

[0186] Potassium chloride 0.1%

[0187] Calcium Lactate 0.135%

[0188] Vitamin C 0.1%

[0189] Vitamin B 6 0.00016%

[01...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a beverage, and provides a vitamin grapefruit-flavor beverage with lactic acid bacteria and salt and a preparation method thereof. The problems that a lactic acid bacteria beverage in the prior art is short in shelf life, a cold chain is needed in the transportation process, the preparation process is complex, sterilization time is long, and sports beverages and lactic acid bacteria beverages cannot be combined are solved. The preparation method comprises the first step of fermentation base material preparation, the second step of syrupy preparation, the third step of juice dissolving, the fourth step of auxiliary dissolving, the fifth step of mixing, the sixth step of sterilization, the seventh step of sterile filling and the eighth step of packaging, wherein in the mixing step, prepared fermented base material, syrupy, juice and auxiliaries are mixed according to the weight ratio of 1:30:10:3 to be uniform, the volume is made constant and standard, and essence for food is added for use, and in the sixth step of sterilization, the mixed liquid material is subjected to UHT sterilization, the sterilization temperature is controlled to be 100-121 DEG C, sterilization is carried out for 5-60 s, the product is cooled to be at 20-30 DEG C after sterilization is finished to be placed in an aseptic tank for storage.

Description

technical field [0001] The invention relates to a drink, in particular to a vitamin grapefruit-flavored drink containing lactic acid bacteria and salt and a preparation method thereof. Background technique [0002] With the improvement of people's living standards in our country, great changes have taken place in people's consumption needs. In recent years, the milk beverage market has developed by leaps and bounds, and the speed of development is beyond many people's expectations. The dairy beverage market has entered into its heyday, giving birth to thousands of dairy beverage manufacturers. How to develop milk drinks with more perfect functions, more innovative concepts, richer taste and better quality has become an urgent problem for every dairy production enterprise to solve. At present, the directly blended lactic acid beverage products that have been popular in domestic and foreign markets are simply blended with milk powder, sugar and sour agent. The technology is s...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L33/15A23L33/175
CPCA23L2/382A23L2/52A23L2/60A23V2002/00A23V2400/143A23V2400/175A23V2400/249A23V2250/708A23V2250/7052A23V2250/706A23V2250/712A23V2250/0644A23V2200/326A23V2250/1578A23V2200/02
Inventor 陈忠实
Owner FUJIAN HAOCAITOU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap