Treatment method for degrading specific agricultural chemicals on vegetable raw materials before processing and guaranteeing quality

A processing method and technology of vegetables, applied in the direction of freezing/refrigerating fruits/vegetables, food science, etc., can solve the problems of easy accumulation of pesticides, chronic diarrhea, nausea, etc., and achieve the effect of improving nutritional value, maintaining nutritional components and color

Inactive Publication Date: 2017-10-17
安徽桧元素生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this way, residual pesticides are easy to accumulate in

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0017] Example 1

[0018] A processing method for degrading and maintaining quality of vegetable raw materials containing specific pesticides before processing includes the following steps:

[0019] S1. First rinse: Put the vegetable raw materials to be removed under the faucet, shake the vegetable raw materials with your hands; the dilution capacity of water can remove most of the dirt and pesticides remaining on the surface of the vegetables;

[0020] S2, soaking and washing: take 2.2L of water, add 12ml of fruit and vegetable cleaner to the water, use a stirring rod to stir the water and fruit and vegetable cleaner, so that the fruit and vegetable cleaner can be fully mixed with the water, put the vegetable raw materials rinsed in S1 until mixed Soaking in water for 22 minutes can reduce the pesticide residue to 20%. After soaking, rinse with running water twice;

[0021] S3. Soak in alkaline water: take 2.2L of water, add 11ml of alkali in the water, stir the water and alkali with...

Example Embodiment

[0030] Example 2

[0031] A processing method for degrading and maintaining quality of vegetable raw materials containing specific pesticides before processing includes the following steps:

[0032] S1. First rinse: Put the vegetable raw materials to be removed under the faucet, shake the vegetable raw materials with your hands; the dilution capacity of water can remove most of the dirt and pesticides remaining on the surface of the vegetables;

[0033] S2, soaking and washing: take 2.3L of water, add 13ml of fruit and vegetable cleaner to the water, use a stir bar to stir the water and fruit and vegetable cleaner, so that the fruit and vegetable cleaner can be fully mixed with the water, put the vegetable raw materials rinsed in S1 until mixed Soak in water for 23 minutes to reduce the pesticide residue to 20%. After soaking, rinse with running water twice;

[0034] S3. Soak in alkaline water: Take 2.3L of water, add 12ml of alkali in the water, stir the water and alkali with a stirr...

Example Embodiment

[0043] Example 3

[0044] A processing method for degrading and maintaining quality of vegetable raw materials containing specific pesticides before processing includes the following steps:

[0045] S1. First rinse: Put the vegetable raw materials to be removed under the faucet, shake the vegetable raw materials with your hands; the dilution capacity of water can remove most of the dirt and pesticides remaining on the surface of the vegetables;

[0046] S2, soaking and washing: take 2.4L of water, add 14ml of fruit and vegetable cleaner to the water, stir the water and fruit and vegetable cleaner with a stirring rod, so that the fruit and vegetable cleaner can be fully mixed with water, put the vegetable raw materials rinsed in S1 until mixed Soaking in water for 24 minutes can reduce the pesticide residue to 20%. After soaking, rinse with running water twice;

[0047] S3. Soaking in alkaline water: Take 2.4L of water, add 13.5ml of alkali in the water, stir the water and alkali with ...

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PUM

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Abstract

The invention discloses a treatment method for degrading specific agricultural chemicals on vegetable raw materials before processing and guaranteeing quality. The treatment method comprises the following steps of S1, performing flushing for the first time; S2, performing soaking and performing washing with water; S3, performing soaking with alkaline water; S4, performing washing with salt water; S5, performing soaking with warm water; S6, performing airing; S7, performing fresh-keeping freezing; and S8, performing flushing for the second time. The remaining quantity of remaining agricultural chemicals on the vegetable raw materials can be reduced to 50% after the vegetable raw materials are soaked, washed with water, soaked with alkaline water and soaked with salt water, and then through soaking with warm water and airing, the remaining quantity of the agricultural chemicals on the vegetable raw materials can be reduced to 100%, so that the nutrient value of the vegetable raw materials is increased; and the aired vegetable raw materials are put in a refrigerator for refrigeration, so that the original nutrient components and the original color of vegetables can be kept.

Description

technical field [0001] The invention relates to the technical field of removing pesticide residues in vegetables, in particular to a processing method for degrading and preserving quality of vegetable raw materials containing specific pesticides before processing. Background technique [0002] In recent years, with the improvement of people's living standards, people pursue green food, and the quality requirements of vegetable products are getting higher and higher, and pesticide residues are increasingly attracting people's attention. The export volume of quick-frozen vegetables in our country is large, and a very important issue that must be considered in the vegetable export process is the pesticide residues in vegetables. For example, the typical pesticides are easy to exceed the standard. Malathion, acetamiprid, imidacloprid and other highly toxic varieties are used the most, especially in economically underdeveloped areas, where residues in the environment and edamame ...

Claims

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Application Information

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IPC IPC(8): A23L5/20A23B7/04
CPCA23B7/04A23L5/20A23L5/27
Inventor 周峰陶云王祖涵周成昌周贻云
Owner 安徽桧元素生物科技有限公司
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