A kind of orange juice cell beverage and its processing technology

Abstract

An orange juice sac beverage and its processing technology, wherein the orange juice sac beverage includes the following components by weight: 20% orange juice sac, 40% orange juice, 40% water; the orange juice sac beverage processing technology includes orange juice sac processing, orange juice processing and deployment, Bacteria and packaging. In the process of orange juice sac processing, the first enzyme solution is used to enzymatically hydrolyze the pericarp and the second enzymatic solution to remove the capsule skin to obtain the gizzard, and the gizzard is separated from the juice sac by a juice sac separator and then passed The impurity separation machine separates the impurities to obtain orange juice sacs. The orange juice is obtained by squeezing and filtering fresh fruit. The orange juice sacs and orange juice are mixed and blended to obtain the orange juice sac beverage. The orange juice sac beverage is kept at 91-95°C for 15-30s or at 120-125°C for 3 seconds. The method of ~10s is sterilized and sterilized, and the orange juice sac beverage after sterilized and sterilized is sealed in cans to obtain a finished product. The production process of the invention is simple, natural and environment-friendly, has no influence of chemicals on product quality, reduces environmental pollution, reduces production cost at the same time, and is suitable for industrialized production.

Description

technical field [0001] The invention relates to the technical field of beverage production, in particular to an orange juice cell beverage and a processing technology thereof. Background technique [0002] China is a big country in the world's orange industry, and the cultivation of oranges has a long history. Orange juice beverages and canned oranges processed from oranges are the leading products of orange processing in China, accounting for more than 60% of the international market. Competitive products, among which orange juice sac drink is the most popular beverage variety among orange drinks. It produces a fuller and more delicious drinking experience by mixing orange juice sacs and orange juice. During the production process of orange juice sacs, peels and capsules need to be removed. However, most of the existing production and processing techniques are produced by traditional processes such as manual peeling and acid-base decapsulation. Manual peeling has the proble...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide an orange juice sac drink and its processing technology, so as to solve the problems of unstable product quality, low work efficiency and high labor cost in the production process of the existing orange juice sac drink, which is not conducive to industrialization. Mass production, at the same time, the production cost of the acid-base decapsulation is high, the environmental pollution is heavy, and the product is not green and safe enough