Method and application of vacuum freeze-drying Pichia pastoris
A kind of Pichia membranous yeast, vacuum freeze-drying technology, applied in the field of biochemistry
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0010] 1. Preparation of yeast and yeast suspension
[0011] Pichia membranaceus was purchased from China Industrial Microorganism Culture Collection and Management Center. The yeast was preserved in NYDA medium (5 g of yeast extract, 8 g of beef extract, 10 g of glucose, 20 g of agar, and 1000 ml of water) at 4°C. Activate every two months.
[0012] Before the freeze-drying test, Pichia membranaceus was first inoculated on fresh NYDA medium, activated at 28°C for 48 hours, and then the activated yeast was inoculated into NYDB (NYDA without agar) medium. Incubate at 28°C and 180rpm for 24h, then centrifuge at 1351×g and 4°C for 10min, discard the supernatant, add sterile water, and centrifuge again (twice to ensure no residue in the medium), add sterile Water, made 2 x 10 with a hemocytometer 8 CFU / ml yeast suspension.
[0013] 2. Preparation of protective agent and protective agent suspension
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


