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Processing device of sulfur-free puffed low-sugar green preserved fruits

A processing device and green technology, applied in the confectionary industry, confectionery, food science, etc., can solve unfavorable health problems, achieve the effects of reducing labor intensity, rich nutrition, and high economic benefits

Inactive Publication Date: 2017-11-10
刘硕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the high sugar content, it is not suitable for patients with diseases such as diabetes, and it is less of a choice for women who want to lose weight today, and even for healthy consumers, excessive intake of sugar is not good for health

Method used

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  • Processing device of sulfur-free puffed low-sugar green preserved fruits
  • Processing device of sulfur-free puffed low-sugar green preserved fruits

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Experimental program
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Embodiment Construction

[0015] In the description of the present invention, it should be noted that the orientation or positional relationship indicated by the terms "center", "upper", "lower", "left", "right", "inside" etc. are based on the Orientation or positional relationship, or the orientation or positional relationship that the inventive product is usually placed in use, is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention. In addition, the terms "a", "two", etc. are only used for distinguishing descriptions and should not be construed as indicating or implying relative importance.

[0016] The present invention is specifically described below in conjunction with accompanying drawing, as Figure 1-2 As shown, a sulfur...

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Abstract

The present invention discloses a processing device of sulfur-free puffed low-sugar green preserved fruits. The processing device of the sulfur-free puffed low-sugar green preserved fruits comprises a worktable. A movable device is arranged on the worktable, a cavity is arranged in the worktable, a processing device and a sterilizing device are arranged between the movable device, hot water is loaded into a blanching box, color protection liquid is loaded into a color protection box, sugar-impregnating is loaded into a sugar-impregnating tank, and a controller is arranged on the worktable and connected with the movable device, processing device and sterilizing device respectively. Beneficial effects are as follows: the processing device reduces labor intensity of workers, improves work efficiencies, and is strong in practicability.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sulfur-free puffed low-sugar green preserved fruit processing device. Background technique [0002] Preserved fruit, also known as candied fruit, is a food made from fruits and vegetables such as peaches and apricots, which are cooked and marinated with sugar or honey. The characteristic of preserved fruit is that the meat is delicate and dense, refreshing and has an aftertaste. In addition to being eaten directly as a snack or snack, it can also be used as an embellishment or flavor ingredient in the process of making cakes, biscuits and other snacks. However, the white sugar in the raw materials of preserved fruit determines that it is a typical sweet food. The plumpness of candied fruit realizes its antiseptic effect. The content of white sugar in candied fruit is usually between 55% and 60% or even higher. Due to the high sugar content, it is not suitable for patie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/34
CPCA23G3/34A23G3/48
Inventor 刘硕
Owner 刘硕