The invention belongs to the technical field of food processing, and more specifically relates to a manufacturing method of tea-fragrance lotus seed nutritional rice noodles. The manufacturing method comprises following steps: lotus seed powder preparation, rice selection and immersion, pulping, adding of tea powder, pulp steaming and drying, standing and cooling, noodle cutting, and packaging and warehousing. According to the manufacturing method, green tea powder, containing nutritients such as tea polyphenols, catechin, chlorophyll, caffeine, amino acids, and vitamins, is taken as a raw material to be added into rice noodles, so that the nutritional value of rice noodles is increased, the obtained rice noodles contains the nutrients and functional ingredients of tea, and rice noodle flavor is improved; the manufacturing method is capable of increasing the nutritional value of rice noodles, improving the mouthfeel; the obtained rice noodles are pliable, tough, and chewy in texture, burnt is not caused by boiling with water, fracture is not easily caused by dried frying, tea flavor is achieved, nutrients are abundant, the tea-fragrance lotus seed nutritional rice noodles can be digested conveniently, and possess excellent health care effect.