The invention relates to a method for preparing a microencapsulated drink of a Nanguo
pear liver-protecting anti-
alcohol agent, which is particularly used for Nanguo
pear fruit and provides a theoretical basis for quantification of
ethanol and
acetaldehyde dehydrogenase in Nanguo
pear liver-protecting anti-
alcohol drink production. The process of the method comprises:
raw material selection, washing, block
cutting, water-bath soakage, ice-bath
grinding, ice-bath homogenization, one-hour 0 to 4 DEG C extraction, 15-minute 400-rpm
centrifugation, freezing concentration, the preparation of enteric microencapsulates of mixed concentrates of the
ethanol, the
acetaldehyde dehydrogenase and the like and the preparation of the drink by blending according to required
package. The preparation of enteric microencapsulates of the mixed concentrates of the
ethanol, the
acetaldehyde dehydrogenase and the like is implemented by the following steps: mixing a wet
enzyme paste mixture and 10 percent
gelatin and 5 percent
xanthan gum in a volume ratio of 1:5.5; fully and uniformly mixing the materials; uniformly mixing the
mixed materials with a certain amount of 2-percent
sodium alga acid; injecting the
mixed solution into cooled solution of CaCl2 by using a
glass syringe with a No.4
syringe needle to perform emulsification for 10 minutes with a stirring speed or 400rpm to obtain
colloid-
calcium alginate double-layer gel beads; subjecting the
colloid-
calcium alginate double-layer gel beads to a film forming reaction with solution of
chitosan for 30 minutes; removing unreacted
chitosan by washing to obtain wet Nanguo pear-dehydrogenase combined microencapsulate gel beads; and placing the microencapsulated dehydrogenase microencapsulate gel beads in a regulation tank for regulating concentration according to an anti-
alcohol ratio, adding a proper amount of
sugar and other
seasoning matters, homogenizing the mixture, and automatically filling and sealing the resulting product.