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Instant automatic noodle making machine

An automatic flour-making technology, applied in dough forming machinery or equipment, dough sheeter/rolling machine/rolling pin, food preparation, etc., to achieve the effect of chewy texture, no cleaning, and automatic process

Inactive Publication Date: 2015-04-29
王勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention thoroughly overcomes the defects or deficiencies of the existing stirring noodle making process by means of spraying water surface mixing method

Method used

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  • Instant automatic noodle making machine
  • Instant automatic noodle making machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment one: Figure 1 to Figure 8 shown.

[0027] Flour micronization device: 1 is a flour bucket, 2-1 is a powder scraping sheet group, 2-2 is a powder scraping sheet shaft, 2-3 is a screen, 2-4 is a powder scraping motor, and 7 is a flour bucket support.

[0028] Water atomization device: 3-1 is an atomized water nozzle, 3-2 is a water pipe, 3-3 is an atomizer, and 3-4 is a water tank.

[0029] Noodle and dough pressing device and noodle cutting device: 4-1, 4-2, 4-3 are noodle pressing roller groups, each group contains two noodle rollers, 4-4 is distance adjusting rod, 4-5 is Adjustable distance cam, 4-6 is the adjustable distance handle, 4-7 is the pressing roller gear box, 4-8 is the pressing roller motor, 5 is the cutter, 6 is the machine foot, 9 is the pressing box, 10 is Come out.

[0030] The noodle and dough pressing device and the noodle cutting device are also connected with a hand-operated noodle-pressing device: 4-9 is the motor shaft of the noodle...

example example 2

[0041] Example two: Figure 9 to Figure 11 shown.

Embodiment 2

[0042] In the second embodiment, the integration of the noodle pressing box is exactly the same as that of the first embodiment, and the water atomization device is also the same as that of the first embodiment, except that the flour atomization device is different.

[0043] The flour micronizing device of the second embodiment adopts wind force, that is, the flour is micronized by blowing with wind force, and then it is contacted with atomized water for fusion.

[0044] Figure 9 , Figure 10 , Figure 11 Among them, the flour micronization device: 1 is the flour bucket, 2-1 is the fan, 2-2 is the air inlet, 2-3 is the air outlet for blowing the face, 2-4 is the air outlet for the face, and 2-5 is the air outlet for the face.

[0045] The working mode of the noodle machine in Embodiment 2 is: the wind generated by the blower fan 2-1 passes through the air inlet channel 2-2, blows the flour in the noodle bucket 1 from the blowing air outlet 2-3, and the flour is disturbed by...

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Abstract

The invention relates to an instant automatic noodle making machine. The instant automatic noodle making machine mainly comprises a control device, a flour grain forming device, a water atomization device, and a flour grain, wrapper pressing and noodle slitting device. The working mode of the instant automatic noodle making machine is as follows: flour is dispersed to form fine grains by the flour grain forming device, the fine grains are contacted and mixed with atomized water to form wet grains, then the grain is pressed into the wrapper by the flour grain and wrapper pressing device and then the wrapper is slit into noodles by the slitting device.

Description

technical field [0001] The invention is a noodle making machine. Background technique [0002] The noodle making machines on the market, especially the automatic noodle machines, are basically like the patent number: 201420011295.8 Household multifunctional noodle machine, which can be called a stirring noodle machine. They all use stirring and extrusion processes. The working steps are: water and After the noodles are mixed, they are stirred into dough, and then the dough is extruded by the spiral screw, and finally extruded into noodles from the mold. This mixing process is derived from the traditional manual kneading of dough. It hopes to achieve the following technological purposes: first, make the noodles and water evenly contact and blend through stirring; second, through stirring and kneading, the toughness of the dough is enhanced and the taste is better. Although the stirring and extruding process can partially achieve the purpose of this process, the stirring nood...

Claims

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Application Information

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IPC IPC(8): A23L1/16A21C1/14A21C3/02A23L7/109
CPCA21C1/14A21C3/024
Inventor 王勇
Owner 王勇
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