High-protein fried food and preparation method thereof
A fried food and high-protein technology, which is applied in the direction of food science, etc., can solve the problems of unsmooth production process of high-protein fried food, poor product taste, low protein content, etc., to achieve improved flavor and taste, low fat content , the effect of high protein content
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specific Embodiment 1
[0041] A high-protein fried food made from the following raw materials:
[0042] 10 parts of soybean protein isolate powder;
[0043] Chicken 15kg;
[0044] soybean oil 5kg;
[0045] Wheat gluten powder 20kg;
[0046] Phospholipid modified starch 5kg;
[0047] Konjac flour 0.5kg;
[0048] Carrageenan 0.5kg;
[0049] Gellan gum 0.5kg;
[0050] Transglutaminase 0.1kg;
[0051] 43.6kg of water;
[0052] Just the right amount of seasoning.
[0053] The preparation method of this high-protein fried food comprises the steps:
[0054] 1) Remove the bones from the chicken and chop it in a chopping machine for about 10 minutes to make it into minced chicken for later use;
[0055] 2) Chop and emulsify soybean protein powder and water in a chopping machine for 5 minutes, then add chicken mince, konjac flour, carrageenan, gellan gum, phospholipid-modified starch, transglutaminase and continue chopping 10min obtains the colloidal mixture for use;
[0056] 3) Mix the gelatinous...
specific Embodiment 2
[0060] A high-protein fried food made from the following raw materials:
[0061] 15 parts of soybean protein isolate powder;
[0062] Chicken 18kg;
[0063] soybean oil 7kg;
[0064] Wheat gluten powder 25kg;
[0065] Phospholipid modified starch 8kg;
[0066] Konjac flour 0.6kg;
[0067] Carrageenan 0.6kg;
[0068] Gellan gum 0.6kg;
[0069] Transglutaminase 0.2kg;
[0070] 60kg of water;
[0071] Just the right amount of seasoning.
[0072] The preparation method of this high-protein fried food comprises the steps:
[0073] 1) Remove the bones from the chicken and chop it in a chopping machine for about 12 minutes to make it into minced chicken for later use;
[0074] 2) Chop and emulsify soybean protein powder and water in a chopping machine for 8 minutes, then add chicken mince, konjac flour, carrageenan, gellan gum, phospholipid-modified starch, transglutaminase and continue chopping 12min obtains colloidal mixture for use;
[0075] 3) Mix the gelatinous mixtu...
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