Air fryer

Abstract

The invention relates to a food cooking appliance, in particular to an air fryer for cooking by using air as a medium. The air fryer comprises a pot body, a fryer body, a fryer pot, a motor, a heating body, an air inlet fan and an air outlet fan, wherein a hollow column body upwards hunches at the central position, the air inlet fan and the air outlet fan are arranged in the column, are coaxially arranged and are driven by the motor, the air inlet fan is located above the air outlet fan, and the heating body is arranged between the air inlet fan and the air outlet fan. A hollow column also upwards hunches from the middle of the fryer, and the column body upwards penetrates into the column when the fryer body is put in the pot body. The air fryer is simple and reasonable in structural design, the column body directly hunches from the pot body, the thickness of the pot body can be decreased by arranging the fan and the heating body in the column body, and a hot air path can be shortened, so that hot air can rapidly heat foods. Hot air goes in and out of the pot body through the column body, a lampblack contamination range is narrowed, and oil stain is not likely to be left in the column body.

Description

technical field [0001] The invention relates to a food cooking utensil, in particular to an air fryer which uses air as a medium for cooking. Background technique [0002] Existing air fryers include pot lid, pot body, frying basket, outer pot, heating element and fan. The bottom surface of the frying basket is full of oil leakage holes, the outer pot receives oil and water, and the heating element and fan are installed in the pot cover. , the hot air is ejected from the center of the pot cover, and then discharged from the periphery of the pot cover. The hot air circulates in the frying basket. When the hot air blows down, it is quickly blocked by the food. Burnt, the food in the lower layer of the frying basket is not cooked, so the current air fryer has to be shut down frequently, then the frying basket is taken out, the food is turned over and then restarted to fry. [0003] The applicant also applied for a hot air blowing hot air from the pot body to the frying basket,...

AI Technical Summary

Problems solved by technology

[0002] Existing air fryers include pot lid, pot body, frying basket, outer pot, heating element and fan. The bottom surface of the frying basket is full of oil leakage holes, the outer pot receives oil and water, and the heating element and fan are installed in the pot cover. , the hot air is ejected from the center of the pot cover, and then discharged from the periphery of the pot cover. The hot air circulates in the frying basket. When the hot air blows down, it is quickly blocked by the food. Burnt, the food in the lower layer of the frying basket is not cooked, so the current air fryer has to be shut down frequently, then take out the frying basket, shake the food and then restart the fryer

[0003] The applicant also applied for a hot air blowing hot air from the pot body to the frying basket, but the hot air discharge channel of this application is complicated, and the outer pot and the frying basket need to cooperate together to cook food

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