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Making method and preservative method of stewed duck in beer

A production method and technology of beer duck, which are applied in the fields of using chemicals to preserve meat/fish, food science, etc., can solve the problems of intolerance to storage and inconvenience to carry, etc., and achieve the effect of pure taste, good balance of flavor and improved endurance.

Inactive Publication Date: 2017-11-14
GUILIN YUXIN AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The beer duck meat is fresh and tender, and has the aroma of beer, but it can only be cooked and eaten now, which is inconvenient to carry and not resistant to storage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0030] A preparation method of beer duck, comprising the following steps:

[0031] (1) Weighing: Weigh 50kg of live duck and cut it into pieces;

[0032] (2) Frying: Fry the duck pieces in vegetable oil of no less than 500kg for 10-30min, until the duck pieces are golden in color and the weight is 0.5-0.6 times of the original duck pieces (ie 25-30kg), and then take out of the pan. , and dry it for later use;

[0033] (3) Making the sauce:

[0034] 1) Weigh the raw materials of beer duck sauce: 1500g shallots, 800g glucose powder, 8000g edible blending oil, 1500g rock sugar, 400g white vinegar, 500g sucrose syrup, 100g caramel coloring, 8000g black tempeh, 12000g Guilin Sitang fermented bean curd, traditional Rice malt candy 7500g, Haitian dark soy sauce 1300g, salted lime 700g, iodine-free salt 2000g, beer 5000g, monk fruit water 8000g, ginger puree 2000g, dried figs 300g (soaked and crushed), Wang Shouyi thirteen incense 100g, pepper Powder 200g, complex phosphate 15mg, i...

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PUM

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Abstract

The invention discloses a making method and preservative method of stewed duck in beer. The making method of the stewed duck in beer comprises the following steps of firstly, thoroughly cleaning live ducks, and cutting the treated ducks into duck blocks; putting the duck blocks in a pan with oil, performing frying until the fried duck blocks are golden, fishing out the golden duck blocks from the pan, and performing airing; and immersing the fried duck blocks in a sauce material, performing pickling, fishing out the pickled duck blocks, performing subpackage, performing sealing and performing sterilizing so as to obtain the stewed duck in beer. The preservative method of the stewed duck in beer comprises the following step of adding composite phosphate prepared from sodium polyphosphate and sodium hexametaphosphate to the sauce material of the stewed duck in beer, wherein 20-1000mg of the composite phosphate is added to each 600g of the sauce material of the stewed duck in beer. The stewed duck in beer is pure in taste, free from peculiar smell, free from addition of preservatives, convenient to carry and long in storage time, and can continuously and slowly release energy.

Description

technical field [0001] The invention relates to food, in particular to a preparation of a beer duck and a method for preserving the same. Background technique [0002] Beer duck is a kind of food with local characteristics. The traditional beer duck is a kind of dish. It is cooked and eaten now. Soy sauce, dark soy sauce, green onion, ginger, monosodium glutamate and other auxiliary materials, the production methods are similar, mostly as follows: [0003] 1. Remove the five internal organs of the duck, wash and cut into pieces; [0004] 2. Slightly fry the duck pieces in the oil pan; [0005] 3. Set the pot on fire, put in the fried duck pieces, add the accessories, and simmer for 5 minutes on high heat before serving. [0006] The meat of the beer duck is fresh and tender and has a beer fragrance, but it can only be cooked and eaten immediately, which is inconvenient to carry and not resistant to storage. SUMMARY OF THE INVENTION [0007] The purpose of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L27/20A23B4/24
CPCA23B4/24
Inventor 朱文胜
Owner GUILIN YUXIN AGRI TECH CO LTD