Processing technology of carbon roasted nutritious eggs with folium artemisiae argyi

Abstract

The invention discloses a processing technology of carbon roasted nutritious eggs with folium artemisiae argyi. The processing technology comprises the following steps: cleaning up original eggs with clean water to remove stains on the surfaces of egg shells, and then placing and drying; drying the folium artemisiae argyi and grinding into powder for later use, grinding bamboo charcoal into powder for later use, taking egg yolks to be filtered and precipitated for later use, taking a small amount of raw stone powder for later use; taking certain amounts of the dried and ground folium artemisiae argyi powder and the bamboo charcoal powder to be added to a mixing tank for mixing, and adding the egg yolks and a small amount of the raw stone powder, and pouring a certain amount of water in the mixing tank, and then stirring and uniformly mixing till being a slurry mixture for later use; starting a prepared mud wrapping machine, inputting the original eggs into the mud wrapping machine, uniformly wrapping mud, then putting formed eggs into a plate and placing into a curing barn to be fire-cured with slow fire and simmered to obtain the carbon roasted nutritious eggs with the folium artemisiae argyi; and finally, cooling and simmering to obtain the carbon roasted nutritious eggs with the folium artemisiae argyi, and packing in a vacuum packing box. The made carbon roasted nutritious eggs with the folium artemisiae argyi are rich in nutrition, simple in production, packaged in vacuum, taken after a box is opened and convenient to take outdoors.

Description

technical field [0001] The invention belongs to the technical field of boiled eggs, and in particular relates to a processing technology of mugwort leaves charcoal-roasted nutritious eggs. Background technique [0002] With the increase in the income level of Chinese residents in recent years, the acceleration of the pace of life, and the continuous renewal of consumption concepts, my country's catering industry has developed rapidly. According to the latest data in 2016, the turnover of the catering industry has achieved double-digit high speed for 15 consecutive years. It can be said that my country is ushering in a period of great development of the catering industry. The market potential is huge, the prospects are very broad, and the long-term development trend is good. At the same time, as the leader in the catering industry, the cooked food industry has also been greatly developed. The development of the cooked food industry, which accounts for a certain share of the m...

AI Technical Summary

Problems solved by technology

[0015] However, the vast majority of common eggs on the market are raw eggs, which cannot be eaten directly, especially outdoors, when they are anxious and hungry, if there is a kind of egg that can be eaten directly, it will greatly facilitate people's lives

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