Compound nutritional edible fungus walnut milk and preparation method thereof
A technology of edible fungus and walnut milk, applied in dairy products, applications, milk substitutes, etc., can solve the problems of lack of nutrition, easy to gain weight, single nutritional components, etc., and achieve the effect of facilitating absorption, relieving fatigue, and rich nutrients
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Embodiment 1
[0028] A compound nutritional edible fungus walnut milk and its preparation method, firstly weigh:
[0029] 30kg of walnuts, 10kg of morel mushrooms, 10kg of enoki mushrooms, 10kg of sweet almonds, 10kg of peanuts, 5kg of white sesame seeds, 5kg of cashew nuts, 5kg of poria cocos, 5kg of bananas, 3kg of red dates, 3kg of wolfberry, 4kg of rock sugar, and 3kg of honey; the preparation method is:
[0030] (1) Wash morels and Flammulina velutipes preferably, soak in 7% light salt water for 6 hours, cook in boiling water for 15 minutes, remove and cool at 15-25°C, add water to grind according to the weight ratio of material to water at 1:8, 300 mesh Filter to obtain the edible fungus liquid;
[0031] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 180°C for 8 minutes, cool to 25°C, add water to grind according to the weight ratio of material to water at 1:8, filter at 300 mesh to obtain compound walnut milk;
[0032] (3) Depitted red d...
Embodiment 2
[0035] A compound nutritious edible mushroom walnut milk and its preparation method, first weighing: 10kg of walnuts, 10kg of morels, 5kg of sweet almonds, 5kg of peanuts, 2kg of white sesame seeds, 2kg of cashew nuts, 2kg of poria cocos, 2kg of bananas, 1kg of red dates, and 1kg of wolfberry , rock sugar 2kg, honey 1kg; the preparation method is:
[0036] (1) Wash morel mushrooms preferably, soak in 5% light salt water for 4 hours, cook in boiling water for 10 minutes, remove and cool to 15°C, add water to grind according to the weight ratio of material to water at 1:5, and filter with 200 mesh to get edible bacterial liquid;
[0037] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 160°C for 5 minutes, cool to 18°C, add water to grind according to the weight ratio of material to water at 1:5, filter at 200 mesh to obtain compound walnut milk;
[0038](3) De-pitted red dates, poria cocos, bananas, and wolfberry were mixed with wate...
Embodiment 3
[0041] A compound nutritional edible fungus walnut milk and its preparation method, firstly weigh:
[0042] 20kg of walnuts, 5kg of morel mushrooms, 5kg of enoki mushrooms, 5kg of Bailing mushrooms, 7kg of sweet almonds, 7kg of peanuts, 3kg of white sesame seeds, 3kg of cashew nuts, 2kg of poria cocos, 3kg of bananas, 2kg of red dates, 2kg of wolfberry, 3kg of rock sugar, and 2kg of honey; preparation method for:
[0043] (1) Wash morels, Flammulina velutipes and Bailing mushrooms, soak in 6% light salt water for 5 hours, cook in boiling water for 12 minutes, remove and cool to 20°C, add water to grind according to the weight ratio of material to water 1:7 , 250 mesh filtration to obtain the edible fungus liquid;
[0044] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 170°C for 7 minutes, cool to 20°C, add water to grind according to the weight ratio of material to water at 1:7, filter at 250 mesh to obtain compound walnut milk; ...
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