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Compound nutritional edible fungus walnut milk and preparation method thereof

A technology of edible fungus and walnut milk, applied in dairy products, applications, milk substitutes, etc., can solve the problems of lack of nutrition, easy to gain weight, single nutritional components, etc., and achieve the effect of facilitating absorption, relieving fatigue, and rich nutrients

Inactive Publication Date: 2017-11-24
山西峰秦蕈菌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, walnut milk on the market still uses walnuts as raw materials to produce walnut milk, which has a single nutritional component; Contains any nutritional ingredients, people eat too much and tend to gain weight and have no nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A compound nutritional edible fungus walnut milk and its preparation method, firstly weigh:

[0029] 30kg of walnuts, 10kg of morel mushrooms, 10kg of enoki mushrooms, 10kg of sweet almonds, 10kg of peanuts, 5kg of white sesame seeds, 5kg of cashew nuts, 5kg of poria cocos, 5kg of bananas, 3kg of red dates, 3kg of wolfberry, 4kg of rock sugar, and 3kg of honey; the preparation method is:

[0030] (1) Wash morels and Flammulina velutipes preferably, soak in 7% light salt water for 6 hours, cook in boiling water for 15 minutes, remove and cool at 15-25°C, add water to grind according to the weight ratio of material to water at 1:8, 300 mesh Filter to obtain the edible fungus liquid;

[0031] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 180°C for 8 minutes, cool to 25°C, add water to grind according to the weight ratio of material to water at 1:8, filter at 300 mesh to obtain compound walnut milk;

[0032] (3) Depitted red d...

Embodiment 2

[0035] A compound nutritious edible mushroom walnut milk and its preparation method, first weighing: 10kg of walnuts, 10kg of morels, 5kg of sweet almonds, 5kg of peanuts, 2kg of white sesame seeds, 2kg of cashew nuts, 2kg of poria cocos, 2kg of bananas, 1kg of red dates, and 1kg of wolfberry , rock sugar 2kg, honey 1kg; the preparation method is:

[0036] (1) Wash morel mushrooms preferably, soak in 5% light salt water for 4 hours, cook in boiling water for 10 minutes, remove and cool to 15°C, add water to grind according to the weight ratio of material to water at 1:5, and filter with 200 mesh to get edible bacterial liquid;

[0037] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 160°C for 5 minutes, cool to 18°C, add water to grind according to the weight ratio of material to water at 1:5, filter at 200 mesh to obtain compound walnut milk;

[0038](3) De-pitted red dates, poria cocos, bananas, and wolfberry were mixed with wate...

Embodiment 3

[0041] A compound nutritional edible fungus walnut milk and its preparation method, firstly weigh:

[0042] 20kg of walnuts, 5kg of morel mushrooms, 5kg of enoki mushrooms, 5kg of Bailing mushrooms, 7kg of sweet almonds, 7kg of peanuts, 3kg of white sesame seeds, 3kg of cashew nuts, 2kg of poria cocos, 3kg of bananas, 2kg of red dates, 2kg of wolfberry, 3kg of rock sugar, and 2kg of honey; preparation method for:

[0043] (1) Wash morels, Flammulina velutipes and Bailing mushrooms, soak in 6% light salt water for 5 hours, cook in boiling water for 12 minutes, remove and cool to 20°C, add water to grind according to the weight ratio of material to water 1:7 , 250 mesh filtration to obtain the edible fungus liquid;

[0044] (2) Select and shell walnuts, sweet almonds, peanuts, white sesame and cashew nuts, bake at 170°C for 7 minutes, cool to 20°C, add water to grind according to the weight ratio of material to water at 1:7, filter at 250 mesh to obtain compound walnut milk; ...

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PUM

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Abstract

The invention discloses compound nutritional edible fungus walnut milk and a preparation method thereof and relates to a walnut milk beverage. According to the technical scheme, the method comprises the following steps: taking a certain weight part of walnut, edible fungus, sweet almond, peanut, white sesame seed, cashew nut, poria cocos, banana, red dates, wolfberry, rock candy and honey; preparing edible fungus solution, compound walnut milk and compound additive; uniformly mixing the three solutions, filtering, sterilizing and packaging. According to the invention, the walnut and the edible fungus are taken as main raw materials and various components with homology of medicine and food are added, so that the compound nutritional edible fungus walnut milk has the functions of promoting human immunity, relieving fatigue and promoting memory, the finally formed compound nutritional edible fungus walnut milk has a healthcare function and a mellow flavor, the nutritive value and economic value of the end product are increased and the compound nutritional edible fungus walnut milk is suitable for all the people.

Description

technical field [0001] The invention relates to a walnut milk beverage, in particular to walnut milk with compound nutritional edible fungus, and at the same time, the invention also relates to a preparation method of the walnut milk with compound nutritious edible fungus. Background technique [0002] Walnut milk is a plant protein drink that people love, rich in protein, unsaturated fatty acids, vitamins and various trace elements, but the content of dietary fiber in walnut milk is low, and dietary fiber is indispensable in a healthy diet, enough intake Dietary fiber plays an important role in maintaining a healthy digestive system and preventing cardiovascular disease, cancer, diabetes and other diseases. [0003] Edible mushrooms are known as "vegetable meat" and "vegetable meat". They are vegetables closest to meat and milk nutrition; some mushrooms have better protein amino acid composition than beef. Fresh mushrooms contain 5% protein, while dried mushrooms contain 3...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/103
Inventor 雷振银张媛
Owner 山西峰秦蕈菌农业科技有限公司
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