A kind of preparation method of sauerkraut

A sauerkraut and cabbage technology, applied in the field of food preparation or processing, can solve problems such as poor sealing, affecting sauerkraut fermentation, sauerkraut corruption, etc., and achieves the effects of strong practicability, saving fermentation steps, and simple operation

Active Publication Date: 2021-05-14
正安县同心食品加工有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention intends to provide a method for preparing sauerkraut to solve the problem that the sauerkraut fermentation tank used in the prior art is poorly sealed, which affects the fermentation of sauerkraut and leads to corruption of sauerkraut

Method used

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  • A kind of preparation method of sauerkraut

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Embodiment Construction

[0023] The present invention will be described in further detail below by means of specific embodiments:

[0024] The reference signs in the drawings of the specification include: cylinder body 1, cover body 2, cover head 3, pressure plate 4, fixed pipe 5, strut 6, check valve 7, connecting rod 8, slider 9, card slot 10, spring Sheet 11, rubber sealing cover 12, telescopic rod 13, limit groove 14, groove 15, water inlet 16.

[0025] The embodiment is basically as figure 1 Shown: a kind of preparation method of sauerkraut of the present invention, comprises the following steps:

[0026] (1) Cleaning, disinfecting and sterilizing the cabbage to be pickled;

[0027] (2) Prepare a sauerkraut fermentation tank to ferment the cabbage in step (1). The sauerkraut fermentation tank includes a tank body and a cover that is threadedly connected to the tank body. A water inlet is provided on the side wall of the tank body, and the water inlet is sealed The cover is provided with a baff...

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Abstract

The invention relates to a method for preparing sauerkraut, which belongs to the technical field of food preparation or processing, and comprises the following preparation steps: (1) cleaning and disinfecting cabbage to be pickled; (2) preparing a sauerkraut fermentation tank; (3) making the cabbage Put it into the sauerkraut fermentation tank for fermentation; (4) close and adjust the sauerkraut fermentation tank; (5) adjust the sauerkraut fermentation tank to squeeze the cabbage and discharge the air in the tank; (6) ferment at constant temperature for a certain period of time; (7) Shred sauerkraut and mix in seasoning to finish. When the sauerkraut is fermented by the method, the automation degree is high, the operation is simple, the practicability is strong, the sealing effect is good, the sauerkraut fermentation effect is good, and the prepared sauerkraut has good flavor.

Description

technical field [0001] The invention belongs to the technical field of food preparation or processing. Background technique [0002] Sauerkraut is a processed vegetable product, which has the characteristics of increasing appetite and being convenient to eat, and is deeply loved by consumers. The development of sauerkraut processing can extend the shelf life of vegetables, increase the added value of vegetables, and increase farmers' income. As a typical representative of fermented food with Chinese characteristics, sauerkraut has a long history and profound cultural heritage. It is pleasantly salty and sour, crisp and delicious, with various varieties and rich in active lactic acid bacteria that are beneficial to human health, and is favored by consumers. [0003] At present, in the production process of sauerkraut, products such as acetic acid and lactic acid fermented by anaerobic bacteria need to be used, and most of the existing sauerkraut production devices use contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L19/20
CPCA23L19/20
Inventor 杨朝全
Owner 正安县同心食品加工有限公司
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