A kind of preparation method of sauerkraut
A sauerkraut and cabbage technology, applied in the field of food preparation or processing, can solve problems such as poor sealing, affecting sauerkraut fermentation, sauerkraut corruption, etc., and achieves the effects of strong practicability, saving fermentation steps, and simple operation
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[0023] The present invention will be described in further detail below by means of specific embodiments:
[0024] The reference signs in the drawings of the specification include: cylinder body 1, cover body 2, cover head 3, pressure plate 4, fixed pipe 5, strut 6, check valve 7, connecting rod 8, slider 9, card slot 10, spring Sheet 11, rubber sealing cover 12, telescopic rod 13, limit groove 14, groove 15, water inlet 16.
[0025] The embodiment is basically as figure 1 Shown: a kind of preparation method of sauerkraut of the present invention, comprises the following steps:
[0026] (1) Cleaning, disinfecting and sterilizing the cabbage to be pickled;
[0027] (2) Prepare a sauerkraut fermentation tank to ferment the cabbage in step (1). The sauerkraut fermentation tank includes a tank body and a cover that is threadedly connected to the tank body. A water inlet is provided on the side wall of the tank body, and the water inlet is sealed The cover is provided with a baff...
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