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Yak-skin gelatin Guyuan cake and preparation method thereof

A technology of solid yuan cake and yak gum, which is applied in the functions of food ingredients, food science, application, etc., can solve the problems of women's health and beauty, such as lack of improvement in curative effect, premature shedding, rough hair, etc., to eliminate hunger Sensitive, easy to make, easy to carry

Inactive Publication Date: 2017-11-28
青海高原红绿色保健制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] 5. Withered and yellow hair, premature shedding, rough and dull hair;
[0027] The current Guyuan Cake has a lack of improvement in curative effects such as women's health and beauty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A yak gum solid yuan cake, according to the mass components, comprising the following raw materials: 160 parts of Shaoxing rice wine, 120 parts of black sesame, 220 parts of soaked walnut powder, 2200 parts of yak rhinoceros gum powder and 55 parts of food additives, food additives, according to In terms of mass components, it includes 30 parts of vanillin and 260 parts of hand-soaked powder.

[0041] The present invention also provides a preparation method of yak gum solid yuan cake, comprising the steps of:

[0042] S1. In terms of mass components, weigh 120 parts of black sesame, 220 parts of soaked walnut powder, and 2200 parts of yak rhinoceros gum powder, add 160 parts of Shaoxing rice wine, and mix well.

[0043] S2, then add 55 parts of food additives and stir to form a viscous mixture;

[0044] S3. Put the above-mentioned viscous mixture in a square stainless steel plate covered with edible grade plastic wrap, and put the above-mentioned stainless steel plate ...

Embodiment 2

[0046]A kind of yak gum solid yuan cake, according to the mass components, comprising the following raw materials: 150 parts of Shaoxing rice wine, 100 parts of black sesame, 200 parts of soaked walnut powder, 2000 parts of yak rhinoceros gum powder and 50 parts of food additives, food additives, according to In terms of mass components, it includes 25 parts of vanillin and 240 parts of hand-soaked powder.

[0047] The present invention also provides a preparation method of yak gum solid yuan cake, comprising the steps of:

[0048] S1. In terms of mass components, weigh 100 parts of black sesame, 200 parts of soaked walnut powder, and 2000 parts of yak rhinoceros gum powder, add 150 parts of Shaoxing rice wine, and mix well.

[0049] S2, then add 50 parts of food additives and stir evenly to form a viscous mixture;

[0050] S3. Put the above-mentioned viscous mixture in a square stainless steel pan covered with edible grade plastic wrap, and put the above-mentioned stainless ...

Embodiment 3

[0052] A yak gum solid yuan cake, according to the mass components, comprising the following raw materials: 145 parts of Shaoxing rice wine, 80 parts of black sesame, 180 parts of soaked walnut powder, 1800 parts of yak rhinoceros gum powder and 35 parts of food additives, food additives, according to In terms of mass components, it includes 20 parts of vanillin and 230 parts of hand-soaked powder.

[0053] The present invention also provides a preparation method of yak gum solid yuan cake, comprising the steps of:

[0054] S1. In terms of mass components, weigh 80 parts of black sesame, 180 parts of soaked walnut powder, and 1800 parts of yak rhinoceros gum powder, add 145 parts of Shaoxing rice wine, and mix well.

[0055] S2, then add 35 parts of food additives and stir to form a viscous mixture;

[0056] S3. Put the above-mentioned viscous mixture in a square stainless steel plate covered with edible grade plastic wrap, and put the above-mentioned stainless steel plate in...

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PUM

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Abstract

The invention discloses a yak-skin gelatin Guyuan cake. The cake is prepared from raw materials in parts by mass as follows: 145-160 parts of Shaoxing yellow rice wine, 80-120 parts of black sesame, 180-220 parts of juglans sigillata meal, 1,800-2,200 parts of yak-skin gelatin and 35-55 parts of a food additive. The cake is simple to prepare, contains rich protein, vitamins and mineral substances, is convenient to carry and eat and capable of rapidly eliminating hunger sensation, tastes soft and unique and is suitable for female people of all ages.

Description

technical field [0001] The invention belongs to the technical field of pastry making, and more specifically relates to a yak glutinous glutinous cake. At the same time, the invention also relates to a preparation method of yak gum solid yuan cake. Background technique [0002] Guyuan cake, also called donkey-hide gelatin cake, can nourish blood and moisturize skin, and make hair black. At present, the formula of most Guyuan cakes on the market is donkey-hide gelatin, red dates, black sesame seeds, walnut kernels, longan, rock sugar, and rice wine. Some formulas cater to the needs of different groups of people, adding wolfberry, wild jujube kernels, honey, lotus seeds, etc. It is suitable for young and middle-aged women with deficiency of qi and blood, elderly people with deficiency of both kidney and yang, insufficient liver blood, and people with poor physical fitness. [0003] Yak rhinoceros gelatin is made of yak hide which is abundant in our province, and it is refine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L13/20A23L33/00
CPCA23V2002/00A23V2200/318A23V2200/30
Inventor 邓新升景永利张侃
Owner 青海高原红绿色保健制品有限公司
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