A non-stick pot with uniform temperature

Abstract

The utility model provides a pot, include: the internal shell of pot, pot external shell, porous foam metalwork and the liquid phases matter of exchanging work, wherein, the external shell of pot is established in the internal shell of the pot outside to form inclosed cavity with the welding of the internal shell of pot, the cavity cavity is the vacuum cavity, the porous foam metalwork is established on the inside wall of the lateral wall of the internal shell of pot and / or the external shell of pot, and has flow guide clearance between the adjacent porous foam metalwork, liquid phases exchanges work matter and is located the bottom position department of cavity to can volatilize along the hole in the porous foam metalwork and the condensation, wherein, the internal face of the internal shell of pot does not have non stick coating. Above -mentioned technical scheme, when heating the pot bottom, can be through liquid phases exchange work the circulation vaporization and the condensationof matter, with heat conduction to the pot upper portion of pot bottom to ensure the homogeneity of each position temperature of whole pot, realize finally that the pot surface has good physics and is not stained with the effect when cooking.

Description

technical field [0001] The invention relates to the technical field of cooking pans, in particular to a non-stick pan with uniform temperature. Background technique [0002] At present, the material used in the inner pot of electric rice cooker or electric pressure cooker is generally aluminum alloy / stainless steel composite plate. They mainly use non-stick coatings such as PTFE (Teflon) on the inner aluminum surface to realize the surface in the cooking process. non-stick effect. However, these non-stick coatings have poor wear resistance and are relatively easy to fall off. After being absorbed by the human body, they may cause safety hazards to consumers' health. In addition, the uneven heating of the pot may cause partial scorching of the pot. Even if non-stick coatings such as PTFE (Teflon) are used, non-sticking cannot be avoided. In the prior art, a healthy non-coated liner pot heated by an electric heating plate is disclosed, and a certain physical non-stick effect...

AI Technical Summary

Problems solved by technology

Due to the nutrition of the uniform heating temperature distribution of the inner pot, when the bottom of the uncoated pot is heated more intensively, the physical non-stick effect of the bottom of the pot is poor, and the rice is easy to stick to the bottom of the pot and the paste there is also difficult to clean

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