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Forming system for baked food

A technology for baking food and forming device

Active Publication Date: 2017-12-01
ANHUI NONG ANKANG FOODS LTD CO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, the present invention provides a baked food forming system, which mainly solves the problem of low production efficiency of the existing baked food containing nuts. The food is fed sequentially through quantitative feeding, material leveling and pressurized grouting, without manpower, a forming system that improves food forming efficiency and product quality

Method used

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  • Forming system for baked food
  • Forming system for baked food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] Embodiment: The working process of the baked food forming system is: before the work, firstly prepare the granular matter that needs to be added such as nuts and prepare the slurry required for production, and then respectively introduce the nuts and slurry into the quantitative feeding mechanism 4 in the storage hopper 41 and the grouting hopper 61 of the grouting mechanism 6, and then select a material tray with a suitable size containing the mold cavity, adjust the adjusting bolt 73 according to the size of the material tray, so that the distance between the movable guide plates 71 on both sides is the same as that of the material. Disk adaptation, complete the preparations before booting.

[0036]Then start the transmission mechanism 3, the transmission mechanism 3 is set to a belt drive or a chain transmission mechanism, under the transmission of the transmission mechanism 3, after the empty material tray is transported forward to the lower end of the storage hopper...

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Abstract

The invention relates to a forming system for baked food and belongs to the technical field of food production. The forming system comprises a frame and a forming device arranged on the frame and is characterized in that the forming device comprises a conveying mechanism and a fixed-quantity feeding mechanism, a material vibration and flattening mechanism and a thick liquid injecting mechanism. The forming system has the advantages that the system is reasonable in overall structural design, food is sequentially subjected to fixed-quantity feeding, vibration and flattening and pressurized thick liquid injection, manpower is not needed, and food forming efficiency and finished-product quality are increased.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a baked food forming system. Background technique [0002] In today's fast pace of life, baked snack foods, especially biscuits and bread, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but what follows is Health problems. The existing biscuits and breads on the market have various tastes, but the nutritional content is single, which cannot meet the body’s demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, the currently launched biscuits contain nuts. Biscuits and breads with nutrition added particles such as jujube and jujube are loved by people, but the production process of this food is loaded down with trivial details, needs to consume a large amount of manpower, and production efficiency is low, can't realize large-scale batc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00A21C11/16A21C1/02A21C1/14
CPCA21C1/02A21C1/1425A21C1/144A21C11/00A21C11/16Y02P60/80
Inventor 李芹李薇李欣李祥曙范围王殿雄梁伟祝本喜
Owner ANHUI NONG ANKANG FOODS LTD CO
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