Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of golden flower citron tea

A production method and citron technology are applied in the production field of golden flower citron tea to achieve the effects of soft, bright and uniform leaf bottom, high purity, and mellow and smooth taste.

Active Publication Date: 2020-09-04
XIAMEN TEA IMPORT & EXPORT
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there has not been a tea product with a stalk content of less than 3% oolong refined tea combined with high-temperature baking and Fuzhuan tea flowering process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of preparation method of golden flower citron tea
  • A kind of preparation method of golden flower citron tea
  • A kind of preparation method of golden flower citron tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for making golden flower citron tea, which uses semi-fermented oolong tea refined from citron as a raw material, and is processed in combination with a seawall baking process and a fuzhuan tea blooming process, specifically comprising the following steps:

[0026] (1) Raw material refining treatment: through color sorting, sieving, winnowing, sorting of stems, sorting out sundries, variable temperature roasting and blending of citron raw tea to obtain a tea with a stem content of less than 3% and a moisture content of 4-5%. Refined tea leaves, the above-mentioned sieving is sieving and discarding under 10 meshes; the variable temperature roasting includes the stages of impurity removal, transformation and shaping in sequence, wherein,

[0027] The temperature of the impurity removal stage is 140-150°C, and the duration is 30-40 minutes, during which the tea leaves are turned once;

[0028] The temperature of the transformation stage is 165-170°C, and the durati...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a manufacture method of eurotium cristatum fructus citri tea (a kind of oolong tea). Fructus citri refined semi-fermented oolong tea is selected as a raw material, and a Haiti baking and fermenting technology and a fuzhuan brick tea eurotium cristatum growing technology are combined. The manufacture method specifically comprises the following steps: (1) raw material refining; (2) pile fermenting; (3) steaming and pressing to obtain brick tea; and (4) drying and eurotium cristatum growing. The manufactured eurotium cristatum fructus citri tea has obvious fruit fragrance, fungus fragrance and jujube fragrance, and is mellow, pure and smooth in taste, orange-red in liquor color, and soft, bright and uniform in leaf bottoms.

Description

technical field [0001] The invention belongs to the technical field of tea production, and in particular relates to a method for preparing golden flower citron tea. Background technique [0002] Citron (bergamot) oolong tea has a high aroma and mellow taste. It is a variety with high content of inclusions and "flavonoids" in oolong tea; Exoenzymes can decompose organic substances in tea, promote the transformation of tea color, aroma and taste, and form a series of functional components that are beneficial to the human body. In the prior art, there has not been a tea product that has a stalk content of less than 3% oolong refined tea combined with high-temperature baking and Fuzhuan tea flowering technology. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of golden flower citron tea. [0004] Technical scheme of the present invention is as follows: [0005] A method for making golden flower citron tea, wh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王贵卿陈志雄彭建肯华世铮郑斌
Owner XIAMEN TEA IMPORT & EXPORT
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com