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Mixing apparatus for making of spirits

The technology of a mixing device and a mixing chamber, which is applied in the field of liquor processing, can solve the problems of manpower waste, manpower occupation, and low mixing efficiency

Active Publication Date: 2017-12-01
贵州古酿坊酒业(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing mixing method is manual mixing, which has low mixing efficiency and takes up a lot of manpower, resulting in a waste of manpower.
Moreover, through manual mixing, the mixing is not uniform enough, which affects the quality of the final brewing

Method used

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  • Mixing apparatus for making of spirits
  • Mixing apparatus for making of spirits
  • Mixing apparatus for making of spirits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Reference numerals include: first mixing chamber 1, slide bar 11, vertical bar 12, baffle plate 13, telescopic rod 14, feeding port 15, elastic cloth 16, second mixing chamber 2, vibrating plate 21, elastic cord 22, Ball 23, discharge pipe 24, power supply 3, second conductive block 31, crossbar 4, first conductive block 41, rack 5, motor 6, first bevel gear 61, second bevel gear 62, spur gear 63 , conveyor belt 7, launch rod 8, pallet 81.

[0020] Such as figure 1 As shown, a mixing device for brewing includes a first mixing chamber 1 and a second mixing chamber 2, the first mixing chamber 1 is located above the second mixing chamber 2, and the top of the second mixing chamber 2 is connected to the first mixing chamber 1 Turn to connect. The inside of the first mixing chamber 1 is provided with an internal hollow slide bar 11, the top of the slide bar 11 is fixedly connected with the top of the first mixing chamber 1, and the bottom end of the slide bar 11 is rotatab...

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Abstract

The invention relates to the field of processing of spirits, in particular to a mixing apparatus for making of spirits. The mixing apparatus comprises a first mixing chamber and a second mixing chamber which are in rotational connection. A hollow-inside slide rod and a vertical rod are arranged in the first mixing chamber; the top of the first mixing chamber is connected with the slide rod; a plurality of flaps are movably connected onto the slide rod and are in helical distribution thereon; an extensible rod is connected among the flaps; an ejecting rod is arranged inside the slide rod, and a clamp plate is arranged at the bottom of the ejecting rod, and is in clamped connection with the bottom flap of the slide rod; the vertical rod is connected to the top of the second mixing chamber. Elastic fabric is arranged on the top of the first mixing chamber and connected with a pulling mechanism; a vibrating plate is arranged on the top of the second mixing chamber, balls are arranged in the second mixing chamber, the balls and the vibrating plate are connected through elastic ropes, and a rotation mechanism is connected onto the second mixing chamber. In application of the mixing apparatus, fermented grains and hulls are both scattered secondly before being mixed, and thus the fermented grains and the hulls are mixed more uniformly.

Description

technical field [0001] The invention relates to the field of liquor processing, in particular to a mixing device for brewing. Background technique [0002] Liquor is a beverage made by fermenting and distilling wheat, sorghum, corn, sweet potato, rice bran and other grains or other fruits. The production process of liquor is complex, including: raw material crushing, batching, cooking and gelatinization, cooling, mixing grains and fermentation. In the process of making liquor, the brewing of liquor is also an essential process. [0003] In the brewing process of liquor, it is necessary to mix the chaff into the fermented grains before serving to adjust the acidity, moisture and starch content. However, the existing mixing method is manual mixing, which has low mixing efficiency and takes a lot of manpower, resulting in a waste of manpower. Moreover, by manual mixing, the mixing is not uniform enough, which affects the final brewing quality. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 程猛
Owner 贵州古酿坊酒业(集团)有限公司
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