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Momordica grosvenori tea wine and preparation method thereof

A technology of Luo Han Guo and tea wine, applied in the field of Luo Han Guo tea wine and its preparation, can solve the problems of unstable quality of tea wine, unreasonable process conditions and raw material ratio, etc., and achieve the effect of rich nutrition

Inactive Publication Date: 2017-12-01
柳州市茶霖酒业科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are also tea wine prepared by fermentation, but the process conditions and raw material ratio are unreasonable, and the quality of tea wine is unstable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of Luo Han Guo tea wine, preparation method is as follows:

[0040] (1) Preparation of black tea juice

[0041] In parts by weight, weigh 20 parts of black tea, add 10 times the weight of pure water, heat to 92-95° C., decoct for 18 minutes, and filter. Add pure water 10 times the weight of black tea to the tea dregs, heat to 92-95°C, decoct for 15 minutes, and filter. The filtrates obtained twice are combined to obtain black tea juice.

[0042] (2) Preparation of Chinese medicinal juice

[0043] Weigh 10 parts of grosvenoria grosvenori and 7 parts of chrysanthemum chrysanthemum, squeeze the grosvenor fruit, mix with chrysanthemum chrysanthemum, add purified water 12 times the total weight of grosvenoria grosvenori and chrysanthemum chrysanthemum, heat to above 95°C, keep for 60 minutes, and filter. Then add the pure water 10 times the total weight of the Luo Han Guo and the white chrysanthemum, heat to above 95°C, keep it for 50min, and filter. The filtrates...

Embodiment 2

[0053] A kind of Luo Han Guo tea wine, preparation method is as follows:

[0054] (1) Preparation of black tea juice

[0055] In parts by weight, weigh 18 parts of black tea, add 12 times the weight of pure water, heat to 92-95° C., decoct for 18 minutes, and filter. Add pure water 9 times the weight of black tea to the tea dregs, heat to 92-95°C, decoct for 15 minutes, and filter. The filtrates obtained twice are combined to obtain black tea juice.

[0056] (2) Preparation of Chinese medicinal juice

[0057] Weigh 9 parts of grosvenoria grosvenori and 5 parts of chrysanthemum chrysanthemum, squeeze the grosvenor fruit, mix with chrysanthemum chrysanthemum, add purified water 10 times the total weight of grosvenoria grosvenori and chrysanthemum chrysanthemum, heat to above 95°C, keep for 55 minutes, and filter. Then add pure water 9 times the total weight of Luo Han Guo and chrysanthemum chrysanthemum, heat to above 95°C, keep for 50min, and filter. The filtrates obtained ...

Embodiment 3

[0067] A kind of Luo Han Guo tea wine, preparation method is as follows:

[0068] (1) Preparation of black tea juice

[0069] In parts by weight, weigh 23 parts of black tea, add 9 times the weight of pure water, heat to 92-95° C., decoct for 15 minutes, and filter. Add pure water 12 times the weight of black tea to the tea dregs, heat to 92-95°C, decoct for 18 minutes, and filter. The filtrates obtained twice are combined to obtain black tea juice.

[0070] (2) Preparation of Chinese medicinal juice

[0071] Weigh 8 parts of grosvenoria grosvenori and 8 parts of chrysanthemum chrysanthemum, crush the grosvenor fruit, mix with chrysanthemum chrysanthemum, add purified water 9 times the total weight of grosvenoria grosvenori and chrysanthemum chrysanthemum, heat to above 95°C, keep for 50 minutes, and filter. Then add the purified water 12 times the total weight of the Luo Han Guo and the white chrysanthemum, heat to above 95°C, keep it for 60min, and filter. The filtrates ob...

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PUM

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Abstract

The invention discloses momordica grosvenori tea wine. The momordica grosvenori tea wine is prepared from the following raw materials in parts by weight: 18 to 23 parts of black tea, 8 to 10 parts of momordica grosvenori, 5 to 8 parts of aster ageratoides, 10 to 13 parts of pears, 15 to 20 parts of white granulated sugar and 3 to 5 parts of honey. The invention also provides a preparation method of the tea wine. The tea wine mixes the flavors of the black tea, the fruit and the wine, does not have the irritancy of the wine, is prepared by a fermentation method, has rich nutrition and has the effect of relieving cough.

Description

technical field [0001] The invention belongs to the technical field of wine, and in particular relates to a Luo Han Guo tea wine and a preparation method thereof. Background technique [0002] Tea contains a variety of nutrients and functional factors. Tea polyphenols are the main functional components of tea, accounting for 20-30% of the total dry matter. cancer etc. [0003] The so-called tea wine is an alcoholic beverage that uses tea and wine as raw materials and adopts a special process to make the aroma and color of tea and the characteristics of wine. [0004] The production process commonly used in tea wine now is to extract tea juice first, add edible alcohol, sugar, honey and other seasonings, and then add coloring, essence and other auxiliary materials, so that the degree of tea wine obtained is easy to control, generally 41 degrees, 52 degrees and 65 degrees. Another production process is to wash the tea leaves with alcohol. The tea wine nutritional value tha...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/82A61P11/14A61K35/644
CPCA61K35/644A61K36/28A61K36/42A61K36/73A61K36/82C12G3/02A61K2300/00
Inventor 贺东林孙爱钧贺金良高柳川
Owner 柳州市茶霖酒业科技有限责任公司
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