Healthy full-nutritional coarse cereal ice cream and preparation method thereof

Abstract

The invention discloses a healthy full-nutritional coarse cereal ice cream and a preparation method thereof. The preparation method comprises the following steps: performing wet superfine grinding on corn kernels and sesame to obtain superfine ground corn pulp and superfine ground sesame paste, pretreating sodium alga acid, carboxymethylcellulose, glycerin monostearate, guar gum, locust bean gum and salt so as to obtain a first auxiliary material mixture, pretreating white granulated sugar, glucose syrup, light cream and superfine ground sesame paste so as to obtain a second auxiliary material mixture, adding the first auxiliary material mixture and the second auxiliary material mixture into the superfine ground corn pulp, and adding water to obtain total ice cream materials; and sterilizing, homogenizing, cooling, ageing, gelling, filling forming and hardening, thereby obtaining the healthy full-nutritional coarse cereal ice cream. The ice cream disclosed by the invention is good in color, rich in nutrition and fine and smooth in taste, the total nutritional ingredients of the coarse cereals are prevented from being wasted, and the defects that traditional cold drink food is high in sugar and oil fat are overcome.

Description

technical field [0001] The invention belongs to the field of food, and relates to a healthy miscellaneous grain full-nutrition cold drink and a preparation method thereof, in particular to a healthy miscellaneous grain full-nutrition ice cream and a preparation method thereof. Background technique [0002] Cold drinks are foods that have a certain effect of relieving heat and cooling down. Ice cream is favored by consumers in cold drinks because of its delicate, lubricated, cool and sweet quality. However, most of the ice creams currently on the market are high-sugar, high-fat, and high-energy "three-high foods". Children, youth, and people with healthy systems can still eat them in moderation, but the elderly and patients with cardiovascular and cerebrovascular diseases should not eat them. With the development of social economy and the improvement of people's living standards, more and more consumers pay more attention to the nutrition and health of food. Healthy and funct...

AI Technical Summary

Problems solved by technology

For the research on cold drinks of corn and other miscellaneous grains, corn juice is mainly used as raw material at present, and most of the nutrients in corn that are insoluble in pure water are discarded, which not only causes nutrient loss, but also produces a large amount of waste water and waste, causing a burden on the environment

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