Edible vegetable powder

A technology of vegetable powder and cauliflower, applied in the fields of application, food science, food ingredients, etc., can solve the problems of inconvenience, single vegetable, lack of vitamins, etc., achieve excellent results, promote weight loss, and promote keratinization

Inactive Publication Date: 2017-12-19
江苏维乐益生食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Raw vegetable juice has been loved by more and more people as a weight-loss meal, but raw vegetable juice needs fresh vegetables and juicer equipment. In most cases, raw vegetable juice is extremely inconvenient, and At the same time, the vegetables in raw vegetable juice are generally relatively simple, lacking the vitamins necessary for the human body, and can no longer meet the existing needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0018] The preparation method of vegetable powder of the present invention is as follows:

[0019] Mix corn starch, potato powder, cauliflower powder, soybean powder and banana powder in a disperser for 30 minutes, pass through 100 mesh, and dry in a dryer for 10-15 minutes to obtain vegetable powder. Wherein the corn starch is prepared by soaking corn with 0.3% sulfurous acid and then crushing, sieving, precipitating, drying and grinding.

Embodiment 1

[0021] An edible vegetable powder is composed of the following components in parts by mass: 60 parts of cornstarch, 10 parts of potato powder, 20 parts of cauliflower powder, 20 parts of soybean powder and 20 parts of banana powder.

Embodiment 2

[0023] An edible vegetable powder is composed of the following components in parts by mass: 65 parts of cornstarch, 12 parts of potato powder, 25 parts of cauliflower powder, 25 parts of soybean powder and 25 parts of banana powder.

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PUM

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Abstract

The invention relates to edible vegetable powder. The edible vegetable powder is prepared from the following components in parts by mass: 60-75 parts of corn starch, 10-15 parts of dried potato powder, 20-30 parts of cauliflower flour, 20-30 parts of soybean flour and 20-30 parts of banana flour. The prepared vegetable powder disclosed by the invention can be eaten after an appropriate amount of water is added, additional flavoring agents do not need to be added, and the edible vegetable powder is rich in vitamins and has the effect of reducing weight.

Description

technical field [0001] The invention relates to vegetable deep processing technology, in particular to edible vegetable powder. Background technique [0002] According to the latest nutritional classification, starch can be divided into rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Compared with other starches, this kind of starch is difficult to degrade, digests slowly in the body, absorbs and enters the blood more slowly. Its properties are similar to soluble fiber, and it has a certain slimming effect. [0003] Raw vegetable juice has been loved by more and more people as a weight-loss meal, but raw vegetable juice needs fresh vegetables and juicer equipment. In most cases, raw vegetable juice is extremely inconvenient, and Simultaneously, the vegetables of raw vegetable juice are generally all relatively simple, lack the essential vitamin of human body, can't satisfy existing demand. Contents of the invention [0004] In ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L19/15A23L29/30A23L33/00
CPCA23L11/07A23L19/01A23L19/15A23L29/30A23L33/00A23V2002/00A23V2200/30
Inventor 刘荣波
Owner 江苏维乐益生食品科技有限公司
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