Chili oil and making method thereof

A technology of chili oil and chili pepper, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of low nutritional value, single raw material, harm to human health, etc., and achieve the effect of rich nutrition and complete color, fragrance and taste.

Inactive Publication Date: 2017-12-22
王鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the chili oil on the market has a single raw material, low nutritional value, and poor taste. Some chili oils use additives to enhance the taste and color, which is harmful to human health and cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A chili oil is composed of the following components in parts by weight: 60 kg of chili, 25 kg of sesame oil, 25 kg of rapeseed oil, 3.4 kg of seasoning mixture, 1.55 kg of traditional Chinese medicine mixture, 500 g of ginger powder, 25 kg of vinegar, 1 kg of white wine, 100 g of table salt, and 100 g of monosodium glutamate.

[0019] A kind of chili oil, its preparation method is as follows:

[0020] (1) Preparation of vinegar: soak the traditional Chinese medicine composition with the vinegar and white wine for 10 hours, the temperature is controlled at 18°C, and direct sunlight is avoided;

[0021] (2) Preparation of chili noodles: dry the chili peppers until they contain 20% water, shake out the seeds from the chili peppers and clean them, dry the chili peppers with warm water and a small amount of sesame oil, mash them manually until they are flakes into chili noodles, take 10kg of chili peppers face spare;

[0022] (3) Production of chili oil: Pour the flax oil a...

Embodiment 2

[0026] A chili oil is composed of the following components in parts by weight: 50 kg of chili, 20 kg of sesame oil, 20 kg of rapeseed oil, 3 kg of seasoning mixture, 1 kg of traditional Chinese medicine mixture, 400 g of ginger foam, 20 kg of vinegar, 0.8 kg of white wine, 80 g of salt, and 80 g of monosodium glutamate.

[0027] A kind of chili oil, its preparation method is as follows:

[0028] (1) Preparation of vinegar: soak the traditional Chinese medicine composition with the vinegar and white wine for 8 hours, keep the temperature at 15-℃, and avoid direct sunlight;

[0029] (2) Preparation of chili noodles: dry the chili peppers until the water content is 23%, shake out the seeds from the chili peppers, fry the chili peppers with warm water and a small amount of sesame oil, mash them manually until they are flakes into chili noodles, and take 10kg of chili peppers face spare;

[0030] (3) Production of chili oil: Pour the flax oil and rapeseed oil into an iron pan to h...

Embodiment 3

[0034] A chili oil is composed of the following components in parts by weight: 75kg of chili, 30kg of sesame oil, 30kg of rapeseed oil, 3.8kg of seasoning mixture, 2kg of traditional Chinese medicine mixture, 600g of ginger foam, 30kg of vinegar, 1.2kg of white wine, 120g of salt, and 120g of monosodium glutamate.

[0035] A kind of chili oil, its preparation method is as follows:

[0036] (1) Preparation of vinegar: steep the traditional Chinese medicine composition with the vinegar and white wine for 12 hours, the temperature is controlled at 20°C, and direct sunlight is avoided;

[0037] (2) Preparation of chili noodles: dry the chili peppers until the water content is 18%, shake out the seeds from the chili peppers, fry the chili peppers with warm water and a small amount of flax oil, and manually mash them until they are flakes into chili noodles. Take 10kg of chili peppers face spare;

[0038] (3) Production of chili oil: Pour the flax oil and rapeseed oil into an iron ...

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PUM

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Abstract

The invention discloses a chili oil and a preparation method thereof, belonging to the technical field of food processing. It consists of the following raw materials in parts by weight: 50-75kg of pepper, 20-30kg of sesame oil, 20-30kg of rapeseed oil, 3-3.8kg of seasoning mixture, 1-2kg of traditional Chinese medicine mixture, 400-600g of ginger foam, 20-30kg of vinegar, white wine 0.8-1.2kg, 80-120g of salt, 80-120g of monosodium glutamate, processed according to a certain process. A kind of chili oil of the present invention starts from raw material screening. The chili and oil are all made of local high-quality raw materials produced in the year, and it is also secretly prepared with Chinese medicine composition with high nutritional value and seasoning with rich taste, and does not add any Additives, complete in color, fragrance and taste, meet the taste of the public.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to chili oil and a preparation method thereof. Background technique [0002] Chili oil is one of the indispensable seasoning foods in people's daily life, and pepper is rich in vitamin C, β-carotene, folic acid, calcium and iron, etc., and has high nutritional value. Capsaicin in pepper It also has anti-inflammatory and antioxidant properties that help reduce the risk of heart disease, certain tumors, and other chronic diseases that come with age. And the chili oil raw material on the market is single, and nutritional value is low, and mouthfeel is poor, also some chili oils enhance mouthfeel and color and luster by additive, endanger human health, can't satisfy people's demand. Contents of the invention [0003] In order to solve the above technical problems, the present invention provides a chili oil and a preparation method thereof. The chili oil is not only rich in nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王鹏
Owner 王鹏
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