Preparation method of edible bird's nest coffee

Abstract

The invention discloses a preparation method of edible bird's nest coffee. The preparation method is characterized by comprising the following steps of step 1, soaking edible bird's nests in pure water, wherein the pure water submerges the tops of the edible bird's nests, and the soaking time is 0.8-3 hours; step 2, taking the soaked edible bird's nests out, putting the taken out edible bird's nests in a stewing cup, adding the pure water to the stewing cup until the pure water submerges the tops of the edible bird's nests, and then performing stewing by a mild fire for 25-45 minutes; step 3,grinding coffee beans into powder, and brewing coffee bean powder with hot milk in the ratio of the coffee bean powder to the hot milk being 1 to (1.5-3.5); and step 4, adding the edible bird's nestsobtained in the step 2 to the coffee brewed in the step 3 according to the ratio of the edible bird's nests to the coffee being 1 to 40, and performing uniform stirring. According to the edible bird'snest coffee prepared by the preparation method disclosed by the invention, the taste of coffee is increased, the coffee is more nutritious, and the physical health of a consumer is more facilitated.

Description

technical field

[0001] The invention relates to a beverage, in particular to a preparation method of bird's nest coffee. Background technique

[0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea.

[0003] Traditional coffee pays attention to the types and blending methods of coffee. Nowadays, in this era where speed and efficiency are paramount, people have created many new tastes and new drinking methods. For example, Maxwell Coffee has created new flavors such as coffee milk tea, chocolate coffee, milk special coffee, and vanilla coffee. Citing coffee has the following benefits:

[0004] 1. Coffee contains certain nutrients. The niacin in coffee contains vitamin B, and the content of roasted coffee beans is higher. And there are free fatty acids, caffeine, tannic acid and so on.

[0005] 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has...

Examples

Embodiment 1

[0029] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0030] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 1 hour;

[0031] Step 2, take out the soaked bird’s nest and put it into a stew pot, add pure water to the stew pot, submerge the top of the bird’s nest with pure water, then simmer for 30 minutes;

[0032] Step 3: Grind coffee beans into powder and brew with hot milk in a ratio of 1:2;

[0033] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

Embodiment 2

[0035] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0036] Step 1, soak the bird's nest in pure water, the pure water submerges the top of the bird's nest, and the soaking time is 0.8 hours;

[0037] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, cover the top of the bird's nest with pure water, then simmer for 45 minutes;

[0038] Step 3: Grind coffee beans into powder and brew with hot milk at a ratio of 1:1.5;

[0039] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

[0040] In step 1, the temperature of pure water is controlled at 45°C.

[0041] In step 2, after the bird's nest is stewed, put the stew pot in an incubator to keep warm for 22 minutes at a temperature of 85°C.

[0042] In step 3, the temperature of the hot milk is 88°C, and it is brewe...

Embodiment 3

[0044] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0045] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 2 hours;

[0046] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, the pure water will submerge the top of the bird's nest, then simmer for 25 minutes;

[0047] Step 3, grind the coffee beans into powder, and brew with hot milk according to the ratio of 1:3.5;

[0048] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

[0049] In step 1, the temperature of pure water is controlled at 35°C.

[0050] In step 2, after the bird's nest is stewed, put the stew pot in the incubator for 16 minutes to keep warm at 95°C.

[0051] In step 3, the temperature of the hot milk is 92°C, and it is sti...

technical field

[0001] The invention relates to a beverage, in particular to a preparation method of bird's nest coffee. Background technique

[0002] Coffee is a drink made from roasted coffee beans, and it is the main drink popular in the world along with cocoa and tea.

[0003] Traditional coffee pays attention to the types and blending methods of coffee. Nowadays, in this era where speed and efficiency are paramount, people have created many new tastes and new drinking methods. For example, Maxwell Coffee has created new flavors such as coffee milk tea, chocolate coffee, milk special coffee, and vanilla coffee. Citing coffee has the following benefits:

[0004] 1. Coffee contains certain nutrients. The niacin in coffee contains vitamin B, and the content of roasted coffee beans is higher. And there are free fatty acids, caffeine, tannic acid and so on.

[0005] 2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has...

Examples

Embodiment 1

[0029] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0030] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 1 hour;

[0031] Step 2, take out the soaked bird’s nest and put it into a stew pot, add pure water to the stew pot, submerge the top of the bird’s nest with pure water, then simmer for 30 minutes;

[0032] Step 3: Grind coffee beans into powder and brew with hot milk in a ratio of 1:2;

[0033] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

Embodiment 2

[0035] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0036] Step 1, soak the bird's nest in pure water, the pure water submerges the top of the bird's nest, and the soaking time is 0.8 hours;

[0037] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, cover the top of the bird's nest with pure water, then simmer for 45 minutes;

[0038] Step 3: Grind coffee beans into powder and brew with hot milk at a ratio of 1:1.5;

[0039] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

[0040] In step 1, the temperature of pure water is controlled at 45°C.

[0041] In step 2, after the bird's nest is stewed, put the stew pot in an incubator to keep warm for 22 minutes at a temperature of 85°C.

[0042] In step 3, the temperature of the hot milk is 88°C, and it is brewe...

Embodiment 3

[0044] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:

[0045] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 2 hours;

[0046] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, the pure water will submerge the top of the bird's nest, then simmer for 25 minutes;

[0047] Step 3, grind the coffee beans into powder, and brew with hot milk according to the ratio of 1:3.5;

[0048] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.

[0049] In step 1, the temperature of pure water is controlled at 35°C.

[0050] In step 2, after the bird's nest is stewed, put the stew pot in the incubator for 16 minutes to keep warm at 95°C.

[0051] In step 3, the temperature of the hot milk is 92°C, and it is sti...