Preparation method of edible bird's nest coffee
A technology of bird's nest and coffee, applied in the field of preparation of bird's nest coffee
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Embodiment 1
[0029] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:
[0030] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 1 hour;
[0031] Step 2, take out the soaked bird’s nest and put it into a stew pot, add pure water to the stew pot, submerge the top of the bird’s nest with pure water, then simmer for 30 minutes;
[0032] Step 3: Grind coffee beans into powder and brew with hot milk in a ratio of 1:2;
[0033] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.
Embodiment 2
[0035] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:
[0036] Step 1, soak the bird's nest in pure water, the pure water submerges the top of the bird's nest, and the soaking time is 0.8 hours;
[0037] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, cover the top of the bird's nest with pure water, then simmer for 45 minutes;
[0038] Step 3: Grind coffee beans into powder and brew with hot milk at a ratio of 1:1.5;
[0039] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.
[0040] In step 1, the temperature of pure water is controlled at 45°C.
[0041] In step 2, after the bird's nest is stewed, put the stew pot in an incubator to keep warm for 22 minutes at a temperature of 85°C.
[0042] In step 3, the temperature of the hot milk is 88°C, and it is brewe...
Embodiment 3
[0044] The present embodiment provides a kind of preparation method of bird's nest coffee, it is characterized in that: comprise the steps:
[0045] Step 1, soak the bird's nest in pure water, and the pure water submerges the top of the bird's nest, soaking time is 2 hours;
[0046] Step 2, take out the soaked bird's nest and put it into a stew pot, add pure water to the stew pot, the pure water will submerge the top of the bird's nest, then simmer for 25 minutes;
[0047] Step 3, grind the coffee beans into powder, and brew with hot milk according to the ratio of 1:3.5;
[0048] Step 4, add the bird's nest that has been processed in step 2 to the coffee brewed in step 3 at a ratio of 1:40, and stir evenly.
[0049] In step 1, the temperature of pure water is controlled at 35°C.
[0050] In step 2, after the bird's nest is stewed, put the stew pot in the incubator for 16 minutes to keep warm at 95°C.
[0051] In step 3, the temperature of the hot milk is 92°C, and it is sti...
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