Spiced chicken wing root and preparation method thereof
A technology of spiced chicken and chicken wings, which is applied in climate change adaptation, food science, application, etc. It can solve the problems of restricting people's consumption and short shelf life of fresh meat, and achieve the effect of simple eating method, long aftertaste, and eloquence
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0019] A kind of spiced chicken wing root of the present invention, calculates according to weight, and it is made of major ingredients: 90 parts of chicken wing root, marinade: 2 parts of white wine, 2 parts of edible salt, 2 parts of white granulated sugar, 2 parts of ginger, 1 part of monosodium glutamate, Prepared from 0.4 parts of cooking wine, 0.4 parts of edible spices and 0.4 parts of yeast extract.
[0020] The method for preparing the above-mentioned spiced chicken wings comprises the following steps:
[0021] (1) Treatment of chicken wing roots: clean the chicken wing roots, and pull out the fluff and piles on the surface of the chicken skin;
[0022] (2) Pickling: First dissolve and mix the prepared marinade and pour it into a stainless steel hopper. When marinating, pour the chicken wing root into the stainless steel hopper and mix it evenly with the marinade so that every part of the chicken wing root has The marinade is attached, and finally the chicken wing ro...
Embodiment 2
[0034] A kind of spiced chicken wing root of the present invention, calculates according to weight part, and it is made of major ingredients: 90~110 parts of chicken wing root, marinade: 2~4 parts of white wine, 2~4 parts of edible salt, 2~4 parts of white granulated sugar, It is prepared by 2-4 parts of ginger, 1-2 parts of monosodium glutamate, 0.4-0.8 part of cooking wine, 0.4-0.8 part of food spice and 0.4-0.8 part of yeast extract.
[0035] The method for preparing the above-mentioned spiced chicken wings comprises the following steps:
[0036] (1) Treatment of chicken wing roots: clean the chicken wing roots, and pull out the fluff and piles on the surface of the chicken skin;
[0037] (2) Pickling: First dissolve and mix the prepared marinade and pour it into a stainless steel hopper. When marinating, pour the chicken wing root into the stainless steel hopper and mix it evenly with the marinade so that every part of the chicken wing root has The marinade is attached, a...
Embodiment 3
[0045] A kind of spiced chicken wing root of the present invention, calculates according to weight, and it is made of major ingredients: 100 parts of chicken wing root, marinade: 3 parts of white wine, 3 parts of edible salt, 3 parts of white granulated sugar, 3 parts of ginger, 1.5 parts of monosodium glutamate, Prepared from 0.6 parts of cooking wine, 0.6 parts of edible spices and 0.6 parts of yeast extract.
[0046] The method for preparing the above-mentioned spiced chicken wings comprises the following steps:
[0047] (1) Treatment of chicken wing roots: clean the chicken wing roots, and pull out the fluff and piles on the surface of the chicken skin;
[0048] (2) Pickling: First dissolve and mix the prepared marinade and pour it into a stainless steel hopper. When marinating, pour the chicken wing root into the stainless steel hopper and mix it evenly with the marinade so that every part of the chicken wing root has The marinade is attached, and finally the chicken win...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com