A kind of edible mushroom composite meat product and its processing method

A processing method and technology of edible fungus, applied in the direction of food science, etc., to achieve the effects of shortening the desalination time, good anti-corrosion and fresh-keeping effect, and reducing the amount of salt

Inactive Publication Date: 2016-03-09
CHENGDU UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on the industrial convenience food that can be preserved for a long time by combining yellow throat with fresh edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The processing method of embodiment 1 Agaricus bisporus compound yellow throat

[0031] (1) Processing of Agaricus bisporus semi-finished products

[0032] a. Rinsing, slicing, greening and cooling of Agaricus bisporus: Take fresh Agaricus bisporus, rinse with 0.4% dilute salt water after removing impurities, and then slice into slices with a thickness of 2mm. The sliced ​​Agaricus bisporus should also be soaked in time 0.4% dilute salt water to prevent browning. After cutting, pick up and drain the Agaricus bisporus slices for 2-3 minutes, then pour them into the sandwich pot and cook for about 1-2 minutes, remove the foam while cooking, and use a stirring pick Stir continuously to ensure that the mushroom body is cooked, and then put it into a clean flowing water tank for cooling for about 2-3 minutes, so that the mushroom slices are completely cooled;

[0033] b. Salting of Agaricus bisporus slices: Pick up the fully cooled Agaricus bisporus slices and drain for 3-4...

Embodiment 2

[0045] The processing method of embodiment 2 Pleurotus eryngii composite yellow throat

[0046] (1) Processing of Pleurotus eryngii semi-finished products

[0047] a. Rinsing, slicing, greening and cooling of Pleurotus eryngii: take fresh Pleurotus eryngii, rinse with 0.6% dilute salt water after removing impurities, and then slice into slices with a thickness of 3mm. The sliced ​​pleurotus eryngii should also be soaked in Put them in 0.6% dilute salt water to prevent browning. After cutting, pick up and drain the pleurotus eryngii slices for 2-3 minutes, then pour them into the sandwich pot and cook for about 1-2 minutes, remove the foam while cooking, and use a stirring pick Stir continuously to ensure that the mushroom body is cooked, and then put it into a clean flowing water tank for cooling for about 2-3 minutes, so that the mushroom slices are completely cooled;

[0048] b. Salting of Pleurotus eryngii slices: Pick up the fully cooled Pleurotus eryngii slices, drain fo...

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PUM

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Abstract

The invention discloses a compounded edible fungus meat product and a processing method thereof. The method comprises the following steps: by taking fresh edible fungi and mauremys mutica as raw materials, firstly carrying out rinsing, color-protecting, slicing, precooking, salting, desalting and the like on the edible fungi so as to prepare a semi-product; carrying out rinsing, fishy smell removing, precooking, bone soup flavoring, cooling, slitting and the like on the mauremys mutica so as to prepare a semi-product; proportionally combining the semi-product of the edible fungi with the semi-product of the mauremys mutica, adding spices, seasonings and auxiliary materials and evenly mixing so as to obtain the compounded edible fungus meat product. The compounded edible fungus meat product has the advantages of being green and natural, reasonable in nutritional matching, excellent in flavor, good in taste, convenient to eat, long in shelf life and the like.

Description

technical field [0001] The invention relates to a composite meat product and a processing method thereof, in particular to an edible mushroom composite meat product and a processing method thereof. Background technique [0002] my country is a big producer of edible fungi, and the edible fungus industry has become an important industry in my country's agriculture. Edible mushrooms are not only nutritious and delicious, but also have high medicinal value. The content of vitamins and trace elements in most edible fungi is higher than that in vegetables. In addition to meeting people's nutritional needs, edible fungi can also promote and regulate the metabolism of the human body. force and so on have a more significant effect. At present, the consumption of edible fungi in my country is not very large, and there is less intensive processing. The annual per capita consumption is only about 3kg, which is equivalent to half of the developed countries such as the United States, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L31/00A23L13/20
CPCA23L5/23A23L13/20A23L13/428A23L31/00
Inventor 刘达玉李翔郑林用李宗堂李衫杉徐钢尹显华张秀芬
Owner CHENGDU UNIV
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