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Food preparation for treating cerebellar atrophy and knee pain

A technology for cerebellar atrophy and old cold legs, which is applied in the field of food aid preparations, can solve the problems of incompetent work and housework, lost items, forgetting, etc., achieves rich nutritional ingredients and health care functions, scientific and reasonable preparation methods, and can treat cerebellar atrophy. Effect

Inactive Publication Date: 2017-12-22
武清堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] 2. Memory impairment The memory defect of recent events occurs earlier, such as frequently losing items, forgetting things that have been promised, etc.
[0007] 4. Mental decline and dementia manifest as a comprehensive decline in intellectual activities such as understanding, judgment, and calculation ability, unable to adapt to social life, and difficult to be competent for work and housework; gradually unable to correctly answer one's name, age, eating without knowing whether you are hungry or full, and not being hungry after going out. Know the way back, collect waste paper and sundries as treasures
Due to the occurrence of old cold legs, the joint activities are often limited at the same time, which brings great inconvenience to the life and work of the patients.

Method used

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  • Food preparation for treating cerebellar atrophy and knee pain

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Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: as figure 1 As shown, the present invention provides a food preparation for treating cerebellar atrophy and old cold legs, including the following raw materials in parts by weight: 23 parts of eggshell extract, 15 parts of wolfberry, 4 parts of dried dragon jujube, 3 parts of dried mulberry, 1 part of dried hawthorn, 1 part of dried fig, 2 parts of dried red dates, 4 parts of American ginseng, 5 parts of rhodiola and 8 parts of gynostemma.

[0030] A method for preparing a food preparation for treating cerebellar atrophy and old cold legs, comprising the steps of:

[0031] 1) Ingredients: Weigh the raw materials according to the above parts by weight; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;

[0032] 2) Prepare ...

Embodiment 2

[0042] Embodiment 2: as figure 1 As shown, the present invention provides a food preparation for treating cerebellar atrophy and old cold legs, including the following raw materials in parts by weight: 25 parts of eggshell extract, 17 parts of Chinese wolfberry, 6 parts of dried dragon jujube, 5 parts of dried mulberry, 3 parts of dried hawthorn, 3 parts of dried figs, 4 parts of dried red dates, 6 parts of American ginseng, 7 parts of rhodiola and 10 parts of Jiaogulan.

[0043] A method for preparing a food preparation for treating cerebellar atrophy and old cold legs, comprising the steps of:

[0044] 1) Ingredients: Weigh the raw materials according to the above parts by weight; specifically, adjust the temperature first: adjust the temperature to the appropriate temperature for the ingredients through the temperature adjustment device; classify and weigh: classify the raw materials, and then carry out the same Types are weighed with different weighing devices;

[0045] ...

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PUM

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Abstract

The invention discloses a food preparation for treating cerebellar atrophy and knee pains. The food preparation comprises an eggshell extract, Chinese wolfberry fruits, dried ziziphus jujuba, dried mulberries, dried haws, dried figs, dried red jujubes, American ginseng, herba rhodiolae and gynostemma pentaphyllum. The food preparation is high-efficiency food nutrition additive made from raw materials of eggshells through a scientific technology, the food preparation is high in in-vivo activity, quick to absorb and utilize, safe and free from side effects, is praised as AA calcium namely active-type calcium easy to absorb in the world, and the calcium content of the food preparation is much higher than that of food preparations in the market; the food preparation has significant effects on the cerebellar atrophy and the knee pain, not only can be used for treating the cerebellar atrophy, can also effectively control the knee pain, and is suitable for crowds suffering from weak bodies to eat for supplementing nutrition; medicinal and edible traditional Chinese medicines are used as the raw materials of the food preparation, so that the food preparation has rich nutrient components and health-care functions; and besides, the preparation method is scientific and reasonable, and effective components of the raw materials are sufficiently reserved, so that the validity of the food preparation is guaranteed.

Description

technical field [0001] The invention relates to the field of food preparations, in particular to a food preparation for treating cerebellar atrophy and old cold legs. Background technique [0002] Cerebellar atrophy, also known as spinocerebellar atrophy, is a family-dominant neurological disease. As long as one of the parents suffers from the disease, their children will have a 50% chance of inheriting the disease and developing the disease. After the onset of this type of patients, their walking movements are wobbly, like penguins, so they are called the penguin family. The occurrence of cerebellar atrophy has had a great impact on the later life of many patients. If cerebellar atrophy is treated in time, the therapeutic effect can be maximized. [0003] And the hazards of cerebellar atrophy are as follows: [0004] 1. Systemic symptoms. In the early stage of the disease, patients with cerebellar atrophy often experience dizziness, headache, insomnia, dreaminess, sorene...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L15/00
CPCA23L15/30A23L33/10A23L33/105A23V2002/00A23V2200/30Y02A40/90
Inventor 武清堂郭玉新
Owner 武清堂