Preparation method of edible bird's nest polypeptide powder

Abstract

The invention discloses a preparation method of edible bird's nest polypeptide powder. The method comprises: selecting edible bird's nest, and performing air drying, pulverization wall breaking, sieving, enzymatic hydrolysis, ultrafiltration and drying to obtain edible bird's nest pure polypeptide powder; through cooperation of Chinese dates, Chinese wolfberry fruits, poria, glossy privet fruits, rose-boots, palmleaf raspberry fruits, Chinese angelica, Korean ginseng, American ginseng, tangshen, milkvetch roots, glossy ganoderma, pilose antler, musk, Chinese caterpillar fungus, saussurea involucrate, pearl powder and honey, and through cleaning, drying, grinding, microwave decoction, microfiltration, drying and grinding, making auxiliary material powder; and performing mixing according to a ratio to obtain the edible bird's nest polypeptide powder. The edible bird's nest polypeptide powder is fast in solution rate, good in solution effect, and easy to be absorbed by the human body. Through cooperation with multiple rare traditional Chinese medicines, the edible bird's nest polypeptide powder has the health-care function and the beautifying effect.

Description

Technical field [0001] The invention relates to the invention belonging to the field of food manufacturing, and in particular to a method for preparing bird's nest polypeptide powder. Background technique [0002] Bird’s nest is one of the traditional and precious foods that have been eaten in China since the Ming Dynasty. Modern medical research has found that the main components of bird’s nest are: water-soluble protein, carbohydrates; trace elements: calcium, phosphorus, iron, sodium, potassium and promote human vitality The amino acids that play an important role (lysine, cystine, and arginine) include one essential amino acid (lysine) and three conditionally essential amino acids. [0003] The unique protein content of bird's nest contains biologically active molecules that help human tissues grow, develop and recover from illness. The protein content of bird's nest is very high. 1000g of dry bird's nest contains: 499g protein, 429mg calcium, and 306 carbohydrates. G, 30 mg o...

AI Technical Summary

Problems solved by technology

[0022] However, when the bird's nest is eaten by ordinary eating methods, it has not been treated by breaking the wall, and the absorption efficiency of the internal peptides is not high, which affects the eating effect and causes waste. Eating it alone has little effect

[0023] In-depth development of bird's nest, by breaking the wall of bird's nest molecules, the protein in bird's nest is released, and high-quality small molecular polypeptides are isolated and extracted from bird's nest, combined with jujube, wolfberry, Poria cocos, Ligustrum lucidum, Rhodiola rosea, Basin, angelica, Korean ginseng, American ginseng, Codonopsis ginseng, astragalus root, ganoderma lucidum, antler, musk, cordyceps sinensis, snow lotus, pearl powder, honey, there is no relevant report on the technology of preparing a bird's nest polypeptide powder