Method for measuring salinity of salted mustard

A measurement method, the technology of mustard, which is applied in the direction of material resistance, can solve the problem that the salinity of mustard cannot be measured digitally, and achieve the effect of short measurement time, simple measurement method and high accuracy

Inactive Publication Date: 2017-12-22
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] A method for measuring the salinity of salty mustard proposed by the present invention can solve the technical problem that the salinity of mustard cannot be digitally measured during the production and processing of salty mustard

Method used

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Experimental program
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Embodiment Construction

[0025] The present invention will be further described below in conjunction with embodiment:

[0026] A kind of measuring method of salty mustard salinity described in the present embodiment comprises the following steps:

[0027] 1. Take the barrel cart and fill it with water, put the salted mustard greens into the barrel cart one by one and swing, completely remove the sand and sundries, wash with running water, and replace the water once every 100kg of mustard greens are cleaned. Put the salted mustard greens that have been washed once into a clear water pool and wash them again. The mustard greens must be shaken and washed one by one to completely remove the sand.

[0028] 2. Wash the mustard greens twice, cut off the woody layer of the root and discard it, cut 1cm squares along the mustard sprouts, and then use a vegetable machine to cut twice into 5-10mm grains.

[0029] 3. Soak 50kg of chopped salty mustard in 100kg of clean water for 30 minutes, then replace the clea...

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Abstract

The invention provides a method for measuring salinity of salted mustard. The technical problem that the digital measurement of the salinity of the mustard in the salted salinity production and processing process cannot be realized is solved. According to the method, after the mustard dewatering, a mustard sample is weighed; then, distilled water is added for dilution; the mustard is processed into the mustard juice by a food processor; finally, the mustard juice is subjected to salinity measurement by using an electric conductivity instrument; the salinity of the mustard can be precisely controlled. The problem that the digital measurement of the salinity of the mustard cannot be realized is solved; the salinity measurement of the mustard realizes the datamation; the precision is high; the value can be accurate to ten thousandth; the problem of unstable salinity due to the mouthfeel taste relying of the salinity of mustard is solved.

Description

technical field [0001] The invention relates to the technical field of food salinity measurement, in particular to a method for measuring the salinity of salty mustard. Background technique [0002] Brassica is an annual herbaceous plant of the Brassica family. After being pickled and fermented, it can be processed into fish sauerkraut, Laotan sauerkraut, etc., with a salty and sour taste and a unique flavor, and is widely used in the market. Pickling and fermentation of salty mustard requires a large amount of salt for pickling. The salty mustard after pickling is relatively high in salt. When processed into other dishes, soaking and other treatments are required to properly remove the saltiness in the mustard. In the process of industrial mass production, if the salinity of mustard greens is insufficiently removed, the processed dishes will have higher salinity and taste salty. If the salt is completely removed, the mustard greens will easily deteriorate again through aci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N27/06
CPCG01N27/06
Inventor 柯光友
Owner 安徽兆味源食品科技有限公司
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