Circulating spray tableware disinfection machine

Abstract

The invention relates to the field of disinfection equipment, and in particular relates to a circulating spray tableware disinfection machine. The circulating spray tableware disinfection machine comprises a shell, an open door, a heating water tank, a heating base, a first water pipe, a first water pump, an atomization nozzle, a dish rack, a fixed link, a collection box, a second water pump, a second water pipe, a temperature sensor, a timer and a power supply. The circulating spray tableware disinfection machine provided by the invention has the advantages that the temperature sensor is utilized for detecting whether water is boiled or not, the timer is utilized for setting atomization disinfection time, when the temperature sensor detects that the water is boiled, the temperature sensor controls the first water pump to pump water, atomize and spray tableware on the dish rack, water drips into the collection box and then is pumped into the heating water tank by virtue of the second water pump on the collection box, so that the circulating spray tableware disinfection machine can maintain water circulation, and continuous heating and continuous atomization spraying are carried out for set disinfection time; and the circulating spray tableware disinfection machine has a good disinfection effect, for the tableware, boiling disinfection is a comparatively ideal way, the boiled water is utilized for atomization disinfection, water source is saved, and the water is continuously utilized.

Description

technical field [0001] The invention relates to the field of disinfection equipment, in particular to a circulating spray tableware disinfection machine. Background technique [0002] Tableware disinfection refers to a technology for drying, sterilizing and disinfecting tableware and tableware through ultraviolet rays, far infrared rays, high temperature, ozone, etc. At present, with the improvement of people's living conditions, people begin to pay more and more attention to the safety of food and tableware, because many people are poisoned because the tableware has not been sterilized. This is not just a matter of spending some medical expenses. , the most important thing is to cause harm to the body, and even more seriously, it will cause danger to life. A lot of bacteria will grow on unsterilized tableware, which will pose a threat to the body. [0003] Most of the existing disinfection cabinets are sterilized by heating, that is, the temperature in the disinfection cab...

AI Technical Summary

Problems solved by technology

However, traditional disinfection cabinets often have the following problems: 1. The design is complex and unreasonable, which makes the electrical components and metal surfaces inside the disinfection cabinet easy to be oxidized by moisture, and the infrared heating tube socket is prone to contact resistance, which is easy to burn out the tube socket or other components, shortening the service life of the disinfection cabinet; 2. The moisture on the surface of the tableware to be sterilized was not effectively treated before disinfection, so that stains remained on the surface of the tableware after high-temperature disinfection, resulting in secondary pollution; 3. The heat dissipation of the disinfection cabinet is not good, and high-temperature disinfection After that, the heat is difficult to dissipate quickly

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