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Preparation method of cyclocarya paliurus tea beverage capable of stimulating appetite and relieving summer heat

A technology of willow leaf tea and green money, which is applied in the field of preparation of green willow leaf tea beverage for appetizing and relieving summer heat, and achieves the effects of simple preparation method, low implementation cost and promoting metabolism

Inactive Publication Date: 2017-12-29
茂名阿奎叔食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are relatively few related studies on the preparation of Cyclocarya paliurus leaves into tea beverages. Therefore, on the basis of tea, it is further processed, that is, it is made into tea beverages, which will open up a new way for the development of new health drinks from Cyclocarya paliurus.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 An appetizer and heat-relieving green money willow leaf tea beverage is prepared from the following raw materials in parts by mass: 120 parts of green money willow leaves, 20 parts of hawthorn, 10 parts of wax gourd rind, 10 parts of watermelon rind, 5 parts of lotus seed heart, red jujube 10 parts, 5 parts sour plum juice, and 200 parts pure water; the preparation steps are as follows:

[0021] S1: take by weighing the raw material according to the above-mentioned parts by weight, first pulverize the green money willow leaf tea into 100 meshes, carry out microwave extraction with the green money willow leaf and water at a weight ratio of 1:50, microwave power 150W, and extract for 30s to obtain the soaking Extract solution A; then crush hawthorn, wax gourd rind, watermelon rind, lotus seed heart and red date into 50 mesh, wrap it with gauze, and immerse it in hot water at 80°C for 1 hour to obtain extract B;

[0022] S2: carry out the ratio of the extract ...

Embodiment 2

[0024] Embodiment 2 An appetizer and heat-relieving green money willow leaf tea beverage is prepared from the following raw materials in parts by mass: 135 parts of green money willow leaves, 30 parts of hawthorn, 15 parts of wax gourd rind, 15 parts of watermelon rind, 8 parts of lotus seed heart, red jujube 15 parts, 7 parts sour plum juice, and 300 parts pure water; the preparation steps are as follows:

[0025] S1: take by weighing the raw materials according to the above-mentioned parts by weight, first pulverize the green money willow leaf tea into 150 meshes, carry out microwave extraction with the green money willow leaf and water at a weight ratio of 1:60, microwave power 180W, and leaching for 22s to obtain the soaking Extract solution A; then crush hawthorn, wax gourd rind, watermelon rind, lotus seed heart and red date into 70 mesh, wrap it with gauze, and place it in 90°C hot water for 0.8h extraction to obtain extract B;

[0026] S2: carry out the ratio of the ex...

Embodiment 3

[0028] Embodiment 3 An appetizer and heat-relieving green money willow leaf tea beverage is prepared from the following raw materials by mass: 150 parts of green money willow leaves, 40 parts of hawthorn, 20 parts of wax gourd rind, 20 parts of watermelon rind, 10 parts of lotus seed heart, red jujube 20 parts, 10 parts of sour plum juice, and 400 parts of purified water; the preparation steps are as follows:

[0029] S1: take by weighing the raw materials according to the above-mentioned parts by weight, first pulverize the green money willow leaf tea into 200 meshes, carry out microwave extraction with the green money willow leaf and water at a weight ratio of 1:70, microwave power 200W, and extract for 20s to obtain the soaking Extract solution A; then crush hawthorn, wax gourd rind, watermelon rind, lotus seed heart and red date into 80 mesh, wrap it with gauze, and place it in 100°C hot water for 0.5h extraction to obtain extract B;

[0030] S2: carry out the ratio of the...

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Abstract

The invention discloses a preparation method of a cyclocarya paliurus tea beverage capable of stimulating appetite and relieving summer heat, and belongs to the technical field of preparation of beverages. The cyclocarya paliurus tea beverage comprises the following raw materials of cyclocarya paliurus, haws, Chinese waxgourd peel, watermelon peel, plumula nelumbinis, red jujubes and sour plum juice, and is prepared through the steps of performing crushing, performing leaching, performing fermentation, performing sterilization, performing filling, performing sealing and the like. The cyclocarya paliurus tea beverage cooperates with a haw, sour plum juice, Chinese waxgourd peel, watermelon peel and red jujube leaching solution, so that the cyclocarya paliurus tea beverage is sour and sweet in mouth feel, short in fermentation time and unique in fermentation flavor, has the effect of stimulating the appetite, and is a health-care beverage suitable for old people and young people. The preparation method is simple, the production cycle is short, the implementation cost is low, and realization of large-scale production is facilitated.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation, and in particular relates to a preparation method of an appetizing and relieving summer green money willow tea beverage. Background technique [0002] Tea is a health drink recognized by all countries and is known as "the medicine for all diseases". According to scientific research, tea contains more than 500 medicinal components such as tea polyphenols and caffeine, of which tea polyphenols are the most abundant in tea. Soluble components are also the most important substances for tea to exert its health care effects. It has anti-oxidation (eliminating oxygen free radicals), anti-inflammatory, reducing the risk of cardiovascular disease, preventing cancer, reducing blood lipids, reducing body fat formation, antibacterial, and intestinal changes. microbial flora ecology and many other functions. [0003] Cyclocarya paliurus (Latin name: Cyclocarya paliurus), also known as Cyclocarya...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 陈国奎
Owner 茂名阿奎叔食品有限公司
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