Preparation method of common cissampelos herb and common crapemyrtle flower nutritional powder
A production method, the technology of crape myrtle flower, applied in food forming, food science, application, etc., can solve problems such as products that have not been seen on the market, and achieve the effect of improving nutritional value and economic value
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Embodiment 1
[0017] A method for making Yahunu crape myrtle flower nutritional powder, characterized in that it is prepared through the steps of Yahunu treatment, preparation of auxiliary material extract, treatment of crape myrtle, mixing, homogenization, drying, crushing, etc., said The production method takes the following steps:
[0018] A. Yahunu pretreatment: select young Yahunu leaves without pests and diseases, wash them with clean water, and then steam them. Add 1.5kg of vitamin C solution with a concentration of 5% to the young leaves of Hunu, mix well and mash the young leaves of Yahunu to make Yahunu rice;
[0019] B. Preparation of auxiliary material extract: take 4kg of rose flower, 3kg of tulip, 1.4kg of peony flower, 1.2kg of peony flower, and 1kg of camellia flower and mix them evenly to prepare auxiliary materials. After drying, carry out ultra-fine pulverization to obtain auxiliary material powder, send 10kg of auxiliary material powder into the ultrasonic extraction po...
Embodiment 2
[0026] A method for making Yahunu crape myrtle flower nutritional powder, characterized in that it is prepared through the steps of Yahunu treatment, preparation of auxiliary material extract, treatment of crape myrtle, mixing, homogenization, drying, crushing, etc., said The production method takes the following steps:
[0027] A. Yahunu pretreatment: Select Yahunu young leaves and Ilex pubescens leaves without pests and diseases, mix 10kg of Yahunu tender leaves and 3kg of Ilex pubescens leaves evenly to prepare mixed raw materials, and rinse the mixed raw materials with clean water After cleaning, perform steam de-enzyming. The de-enzyming temperature is 132°C, and the de-enzyming time is 27s. After de-enzyming, spread it to cool down immediately. Add 0.5 kg of salt to 10 kg of de-enzyming mixed raw materials, stir evenly, let it stand for 4 hours, take it out and wash it with clean water. Carry out steam fixation again, the fixation temperature is 120°C, and the fixation t...
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