Production method of conditioned beef steak dish
A production method and technology for dishes, which are applied in the field of food processing to achieve the effects of strong operability, rigorous procedures, and an uncomplicated production process.
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Embodiment 1
[0021] A kind of production method of beef cutlet conditioning dishes is carried out according to the following steps:
[0022] Step 1: Thawing by selecting the material. Use frozen small cucumber strips with a cross-sectional diameter of 6-8 cm as the raw material, and place them on the iron frame in the thawing room for thawing. The thawing time is 4 hours, and the thawing temperature is controlled at 20°C. When the temperature of the test center reaches -4~-2°C, the thawing is completed.
[0023] Step 2: slice the raw material, remove the plastic wrapping film outside the raw material of the thawed cucumber strips, then place the cucumber strips in the slicer, the direction of the blade is perpendicular to the fiber direction of the meat, set the slice thickness to 0.8cm, start The slicer slices horizontally;
[0024] Step 3, calendering and tenderization, place the sliced cucumber steaks in a flat tray with holes, continue to thaw until there is no hard lump in the cent...
Embodiment 2
[0030] A kind of production method of beef cutlet conditioning dishes is carried out according to the following steps:
[0031] Step 1: Thaw the material by selecting the frozen cucumber strips with a cross-sectional diameter of 6-8 cm as the raw material, and place them on the iron frame in the thawing room for thawing. The thawing time is 6 hours, and the thawing temperature is controlled at 15°C. When the temperature of the test center reaches -4~-2°C, the thawing is completed.
[0032] Step 2: slice the raw material, remove the plastic wrapping film on the outside of the thawed cucumber strips, then place the cucumber strips in the slicer, the direction of the blade is perpendicular to the fiber direction of the meat, set the slice thickness to 0.6cm, start The slicer slices horizontally;
[0033] Step 3, calendering and tenderization, place the sliced cucumber steaks in a flat tray with holes, continue to thaw until there is no hard lump in the center of the steaks, pu...
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